Hāʻawi ka hale hana ISO pterostilbene CAS 537-42-8 pterostilbene pauka
wehewehe
ʻO ka Pterostilbene kahi pūhui i loaʻa maoli i nā ʻili waina, nā blueberries a me nā mea kanu ʻē aʻe. No ka papa flavonoid. Manaʻo ʻia he mau waiwai antioxidant ikaika a hiki ke kōkua i ka pale ʻana i nā cell mai ka pōʻino radical manuahi, a laila e kōkua ai i ka mālama ʻana i ke olakino maikaʻi. Manaʻo kekahi mau haʻawina e loaʻa paha i ka Pterostilbene nā hopena maikaʻi i ke olakino cardiovascular a me ka hana cognitive.
Loaʻa ka Pterostilbene i ka pauka ma ke ʻano he meaʻai meaʻai. Manaʻo ʻia he mau waiwai anti-aging, anti-inflammatory a me antioxidant.
Hōʻike
| KA HOOLAHA | OLELO HOOLAHA | HANA |
| Ka nana aku | Pauda keʻokeʻo | Hoʻokō |
| ʻala | ʻano ʻano | Hoʻokō |
| ʻono | ʻano ʻano | Hoʻokō |
| Hoʻāʻo | 99% | Hoʻokō |
| Anana Anaina | 100% hala 80 mesh | Hoʻokō |
| Nalo ma ka maloo | 5% Max. | 1.02% |
| Lehu Sulphated | 5% Max. | 1.3% |
| Weheʻe | Ethanol & Wai | Hoʻokō |
| Metala Kaumaha | 5ppm Max | Hoʻokō |
| E like me | 2ppm Max | Hoʻokō |
| Nā mea hoʻoheheʻe koena | 0.05% Max. | ʻinoʻino |
| Helu Papa Nui | 1000/g Max | Hoʻokō |
| Huna & Mold | 100/g Max | Hoʻokō |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
