Hana ʻia ʻo Scutellaria baicalensis extract baicalein pauka
Hana a me ka noi
He hana olaola ko Baicalin, he antibacterial, diuretic, anti-inflammatory, cholesterol-lowering, anti-thrombotic, asthma-relieving, detoxification, hemostatic, anti-fetal, anti-allergic, and antispasmodic effects.
KA HOOLAHA KUMU
| MEA HOAO | KANAWAI | HUA |
| Ka nana aku | Melemele māmā i ka pauka ʻeleʻele | Hoʻokō (Kiʻi) |
| Lae hehee | 231 ℃-233 ℃ | Hoʻokō (mea hoʻoheheʻe helu) |
| ʻIkepili | Pono Pono | Hoʻokō |
| Ka hikiwawe | ||
| – i ka wai | ʻAʻole hiki ke hoʻoheheʻe | Hoʻokō |
| – i loko o ka methanol | ʻAʻole hiki ke hoʻoheheʻe | Hoʻokō |
| – i ka waiʻona | ʻAʻole hiki ke hoʻoheheʻe | Hoʻokō |
| – i loko o ka waika acetic wela | Hiki ke hoʻoheheʻe | Hoʻokō |
| Pohō ma ka maloʻo | ≤5.0% | 2.2% |
| Ke koena ma ka ʻā | ≤0.8% | 0.1% |
| Ka nui mesh | 100% hala 80 mesh/2000 mesh | Hoʻokō |
| Nā metala kaumaha | ≤0.002% | Hoʻokō |
| Hoʻāʻo | ≥80.0%/≥85.0%/≥90.0% | 82.6%/88.5%/92.2% (HPLC) |
HO'O'O MICROBIOLOGICAL
| Ka huina microbial helu | ≤1000cfu/g | Hoʻokō |
| hū & poʻo | ≤100cfu/g | Hoʻokō |
| E.Coli | ʻinoʻino | ʻinoʻino |
| Salmonella | ʻinoʻino | ʻinoʻino |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
