Mea Manufacturer Wholesales High Quality Hexacosanol
Hōʻike huahana
ʻO ka Hexacosanol kahi waiʻona monohydric saturated lōʻihi me ke ʻano mole o CH3 (CH2) 24CH2OH a me ke kaumaha molekala o 382.71. He kūpaʻa ma ke ʻano, ʻaʻole maʻalahi ka oxidize, paʻa i ka māmā a me ka wela, ka waika a me ka alkali kū kūʻē, ʻaʻohe o ka hoʻoheheʻe ʻana, a he biodegradability maikaʻi a me ka hana biological. ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai, akā hiki ke hoʻoheheʻe ʻia i ka N-butanol, isopropanol, diethyl ether, cyclohexane, acetone, methanol a me nā mea hoʻoheheʻe ʻē aʻe.
Palapala noi
- Ma keʻano he meaʻai meaʻai, hiki iā ia ke pale i ka luhi, hoʻonui i ka palekana, pale a hānai i nā aʻalolo;
- Ua hōʻike nā haʻawina e hiki i ka hexacosanol ke hōʻemi i ka nalowale o ke kelepona i kekahi mau maʻi neurodegenerative e like me ka maʻi Alzheimer a i ʻole ka makani-stroke syndrome;
- Hoʻonui i ka hana phagocytic o nā macrophages.
KA HOOLAHA KUMU
| Nā mea | Nā hōʻailona |
| Ka nana aku | Pauda keʻokeʻo |
| 1-Hexacosanol | 5-90% |
| Lae hehee | 78-82 ℃ |
| Fatty Acid (mgKOH/g) | |
| Māmā | ≤0.5% |
| Lehu | ≤0.1% |
| Ke kēpau（mg/kg） | ≤0.5 |
| As(mg/kg) | ≤1.0 |
| Hg(mg/kg) | ≤0.1 |
| Cd（mg/kg） | ≤1.0 |
| Ka helu ʻana o ka pā (CFU/g) | n=5,c=2,m=10,M=100 |
| Mold(CFU/g) | ≤50 |
| hū(CFU/g) | ≤20 |
| Hui Coliform(CFU/g) | n=5,c=2,m=10,M=100 |
| ʻO nā bacteria pathogenic | ʻinoʻino |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
