Papa Lapaʻau N-Acetyl-D-Glucosamine CAS 7512-17-6
Hoʻolauna huahana
ʻO N-acetylglucosamine (GlcNAc) ka acetylated derivative o ka glucosamine (GlcN). He mea nui ia o nā proteoglycans, glycoproteins, glycosaminoglycans (GAGs), a me nā ʻāpana hale ʻē aʻe i loaʻa i loko o ka ʻiʻo pili.
ʻO N-Acetyl-D-Glucosamine kahi kōpaʻa amino maoli i manaʻo ʻia he mau pono like ʻole no ke olakino kanaka. Manaʻo ʻia he hopena maikaʻi ia i ke olakino hui no ka mea ʻo ia kekahi o nā mea nui o ka cartilage a me ka wai hui, no laila hoʻohana nui ʻia i nā mea hoʻohui no ke olakino hui. Eia kekahi, ua manaʻo ʻia ʻo N-acetylglucosamine he mea maikaʻi i ka ʻōnaehana digestive no ka mea e hāpai ana i ka mucosa gastric olakino a hoʻohana ʻia i kekahi mau huahana olakino o ka ʻōpū.
I ka mālama ʻili, hoʻohana nui ʻia ka N-acetylglucosamine. Manaʻo ʻia e kōkua i ka hoʻomaʻemaʻe ʻana a me ka hānai ʻana i ka ʻili a hoʻohana ʻia e mālama i nā ʻano pilikia o ka ʻili e like me ka maloʻo, ka ʻāʻī a me ka ʻili. Hoʻohui pū ʻia ka N-acetylglucosamine ma ke ʻano he mea nui i kekahi mau huahana mālama ʻili.
KA HOOLAHA KUMU
| NA MEA | OLELO HOOLAHA |
| Ka nana aku | Pauda keʻokeʻo |
| ʻIkepili | Hoʻopili ʻia ka hoʻopili ʻana i ka infrared |
| HPLC | |
| maʻiʻo | 98.0%~102.0% |
| Ka hoʻololi kikoʻī[a]20 D | +39.0°~ +43.0° |
| pH | 6.0~8.0 |
| Nalo ma ka maloo | ≤0.5% |
| Koena ma ka Ignition | ≤1.0% |
| Lae hehee | 196 ℃~205 ℃ |
| chloride | ≤0.1% |
| Ke alakaʻi | ≤10ppm |
| E like me | ≤1ppm |
| Metala Kaumaha | ≤10ppm |
| ≤1000cfu/g | ≤1000cfu/g |
| Huna a me Mold | ≤100cfu/g |
| E.Coli | ʻinoʻino |
| ʻO Staphylococcus Aureus | ʻinoʻino |
| Salmonella | ʻinoʻino |
Palapala noi
ʻO N-acetyl-D-glucosamine, he ʻano hou o ka lāʻau biochemical, ʻo ia ka ʻāpana o nā polysaccharides he nui i loko o ke kino. Hāʻawi ʻo ia i nā ʻano hana like ʻole, e like me ka hoʻoikaika kino ʻana i ka hana o ka ʻōnaehana pale kanaka, kaohi ʻana i ka ulu nui ʻana o nā maʻi maʻi a i ʻole fibroblasts, a me ka mālama pono ʻana i nā ʻeha like ʻole e like me ka rheumatoid a me ka rheumatoid arthritis, osteoarthritis a me ka ʻeha hui. Hiki ke hoʻohana ʻia e like me nā antioxidants meaʻai, nā mea hoʻohui meaʻai no nā pēpē a me nā keiki liʻiliʻi, a me nā mea ʻono no nā maʻi maʻi diabetes.
Hoʻohana nui ʻia ka N-Acetyl-D-Glucosamine i nā mea hoʻonaninani. Hoʻohana nui ʻia ia i nā huahana mālama ʻili ma muli o kāna mau pono like ʻole.
- ʻO ka mea mua, ua manaʻo ʻia ʻo N-acetylglucosamine e kōkua i ka hydrate a hānai i ka ʻili. Hoʻoikaika ia i ka pale pale kūlohelohe o ka ʻili, kōkua i ka mālama ʻana i ka ʻili o ka ʻili a pale i ka nalowale ʻana o ka wai, e hoʻomaʻamaʻa i ka ʻili, ʻoluʻolu a ʻoi aku ka elastic.
- ʻO ka lua, ua ʻike ʻia ʻo N-acetylglucosamine e kōkua i ka hoʻomālamalama ʻana i nā wahi ʻeleʻele a hoʻomaikaʻi i ka ʻili ʻole. Manaʻo ʻia e kāohi i ka hoʻokumu ʻana o ka melanin a kōkua i ka hōʻemi ʻana i ka pigmentation, no laila e hoʻohui pinepine ʻia i nā huahana keʻokeʻo a me nā wahi-bleaching.
- Eia kekahi, loaʻa i ka N-acetylglucosamine nā hopena antioxidant a me nā anti-inflammatory, e kōkua ana i ka hoʻohaʻahaʻa ʻana i ka ʻili a me ka pōʻino, a me ka hakakā ʻana i nā radical manuahi, a laila e hoʻolōʻihi i ke kaʻina hana o ka ʻili.
Ma keʻano laulā, hoʻohana nui ʻia ʻo N-acetylglucosamine, ma ke ʻano he mea mālama ʻili maʻamau, i nā mea hoʻonaninani no kāna moisturizing, antioxidant, whitening, a me nā hopena anti-inflammatory.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.











