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Papa Lapaʻau N-Acetyl-D-Glucosamine CAS 7512-17-6

  • palapala hōʻoia

  • inoa huahana:N-Acetyl-D-Glucosamine
  • ʻAʻohe CAS:7512-17-6
  • MF:C8H15NO6
  • MW:221.21
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hoʻolauna huahana

    ʻO N-acetylglucosamine (GlcNAc) ka acetylated derivative o ka glucosamine (GlcN). He mea nui ia o nā proteoglycans, glycoproteins, glycosaminoglycans (GAGs), a me nā ʻāpana hale ʻē aʻe i loaʻa i loko o ka ʻiʻo pili.

    ʻO N-Acetyl-D-Glucosamine kahi kōpaʻa amino maoli i manaʻo ʻia he mau pono like ʻole no ke olakino kanaka. Manaʻo ʻia he hopena maikaʻi ia i ke olakino hui no ka mea ʻo ia kekahi o nā mea nui o ka cartilage a me ka wai hui, no laila hoʻohana nui ʻia i nā mea hoʻohui no ke olakino hui. Eia kekahi, ua manaʻo ʻia ʻo N-acetylglucosamine he mea maikaʻi i ka ʻōnaehana digestive no ka mea e hāpai ana i ka mucosa gastric olakino a hoʻohana ʻia i kekahi mau huahana olakino o ka ʻōpū.

    I ka mālama ʻili, hoʻohana nui ʻia ka N-acetylglucosamine. Manaʻo ʻia e kōkua i ka hoʻomaʻemaʻe ʻana a me ka hānai ʻana i ka ʻili a hoʻohana ʻia e mālama i nā ʻano pilikia o ka ʻili e like me ka maloʻo, ka ʻāʻī a me ka ʻili. Hoʻohui pū ʻia ka N-acetylglucosamine ma ke ʻano he mea nui i kekahi mau huahana mālama ʻili.

    KA HOOLAHA KUMU

    NA MEA OLELO HOOLAHA
    Ka nana aku Pauda keʻokeʻo
    ʻIkepili Hoʻopili ʻia ka hoʻopili ʻana i ka infrared
      HPLC
    maʻiʻo 98.0%~102.0%
    Ka hoʻololi kikoʻī[a]20 D +39.0°~ +43.0°
    pH 6.0~8.0
    Nalo ma ka maloo ≤0.5%
    Koena ma ka Ignition ≤1.0%
    Lae hehee 196 ℃~205 ℃
    chloride ≤0.1%
    Ke alakaʻi ≤10ppm
    E like me ≤1ppm
    Metala Kaumaha ≤10ppm
    ≤1000cfu/g ≤1000cfu/g
    Huna a me Mold ≤100cfu/g
    E.Coli ʻinoʻino
    ʻO Staphylococcus Aureus ʻinoʻino
    Salmonella ʻinoʻino

    Palapala noi

    ʻO N-acetyl-D-glucosamine, he ʻano hou o ka lāʻau biochemical, ʻo ia ka ʻāpana o nā polysaccharides he nui i loko o ke kino. Hāʻawi ʻo ia i nā ʻano hana like ʻole, e like me ka hoʻoikaika kino ʻana i ka hana o ka ʻōnaehana pale kanaka, kaohi ʻana i ka ulu nui ʻana o nā maʻi maʻi a i ʻole fibroblasts, a me ka mālama pono ʻana i nā ʻeha like ʻole e like me ka rheumatoid a me ka rheumatoid arthritis, osteoarthritis a me ka ʻeha hui. Hiki ke hoʻohana ʻia e like me nā antioxidants meaʻai, nā mea hoʻohui meaʻai no nā pēpē a me nā keiki liʻiliʻi, a me nā mea ʻono no nā maʻi maʻi diabetes.

    Hoʻohana nui ʻia ka N-Acetyl-D-Glucosamine i nā mea hoʻonaninani. Hoʻohana nui ʻia ia i nā huahana mālama ʻili ma muli o kāna mau pono like ʻole.

    • ʻO ka mea mua, ua manaʻo ʻia ʻo N-acetylglucosamine e kōkua i ka hydrate a hānai i ka ʻili. Hoʻoikaika ia i ka pale pale kūlohelohe o ka ʻili, kōkua i ka mālama ʻana i ka ʻili o ka ʻili a pale i ka nalowale ʻana o ka wai, e hoʻomaʻamaʻa i ka ʻili, ʻoluʻolu a ʻoi aku ka elastic.
    • ʻO ka lua, ua ʻike ʻia ʻo N-acetylglucosamine e kōkua i ka hoʻomālamalama ʻana i nā wahi ʻeleʻele a hoʻomaikaʻi i ka ʻili ʻole. Manaʻo ʻia e kāohi i ka hoʻokumu ʻana o ka melanin a kōkua i ka hōʻemi ʻana i ka pigmentation, no laila e hoʻohui pinepine ʻia i nā huahana keʻokeʻo a me nā wahi-bleaching.
    • Eia kekahi, loaʻa i ka N-acetylglucosamine nā hopena antioxidant a me nā anti-inflammatory, e kōkua ana i ka hoʻohaʻahaʻa ʻana i ka ʻili a me ka pōʻino, a me ka hakakā ʻana i nā radical manuahi, a laila e hoʻolōʻihi i ke kaʻina hana o ka ʻili.

    Ma keʻano laulā, hoʻohana nui ʻia ʻo N-acetylglucosamine, ma ke ʻano he mea mālama ʻili maʻamau, i nā mea hoʻonaninani no kāna moisturizing, antioxidant, whitening, a me nā hopena anti-inflammatory.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    ʻŌlelo hoʻohui

    Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
    ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā ​​​​mea kōkua i kāna hana hana.
    Manaʻo Manaʻo #2: Nui nā mea hoʻohui
    Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    NA ALEGENA KA HALE HAOLE OLELO HOOLAHA
    ʻO ka waiu a i ʻole ka waiū ʻAʻole ʻAe ʻAʻole
    Hua manu a hua manu paha ʻAʻole ʻAe ʻAʻole
    Nā iʻa a i ʻole nā ​​hua iʻa ʻAʻole ʻAe ʻAʻole
    ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai ʻAʻole ʻAe ʻAʻole
    ʻO ka pīkī a i ʻole nā ​​hua pīkī ʻAʻole ʻAe ʻAʻole
    Nā hua lāʻau a i ʻole nā ​​​​mea hoʻohui ʻAʻole ʻAe ʻAʻole
    Soy a soy derivatives ʻAʻole ʻAe ʻAʻole
    Huapalaoa a huapalaoa ʻAʻole ʻAe ʻAʻole

    Ka momona Trans

    ʻAʻole i loko o kēia huahana nā momona trans.

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  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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