Methyl-beta-cyclodextrin
Nā hiʻohiʻona a me nā noi
ʻO Methyl-beta-cyclodextrin kekahi o nā cyclodextrin derivatives i hoʻohana nui ʻia i nā noiʻi a me nā noi hou.
Hiki ke hoʻoheheʻe ʻia ka Methyl-beta-cyclodextrin i ka wai a me nā mea hoʻoheheʻe organik. I ka ʻoihana lāʻau lapaʻau, hiki iā ia ke hoʻonui i ka solubility a me ka bioavailability o nā lāʻau lapaʻau, i hiki ai i ka hopena o nā lāʻau ke lōʻihi me ka liʻiliʻi o ka ingestion. Hiki iā ia ke hoʻoponopono a hoʻomalu i ka nui o ka hoʻokuʻu ʻana i ka lāʻau, hōʻemi i nā hopena ʻaoʻao o ka lāʻau, a hoʻonui i ka paʻa o nā lāʻau lapaʻau kūikawā no nā molekala ʻaila.
I nā mea kemika a me nā mea hoʻonaninani, hiki ke hōʻemi i ka hoʻohaumia ʻana i ka microbial a me ka ʻili ʻili, mālama i ka ʻili o ka ʻili, ka uhi ʻana i nā ʻala maikaʻi ʻole, hoʻolaha i ka absorption transdermal o nā mea hana.
ʻO ka methyl-beta-cyclodextrin ka ʻoi aku ka nui o ka ʻili o ka ʻili i nā derivatives cyclodextrin maʻamau.
Nānā Kūlana
| Kūlana hoʻāʻo | Kūlana ʻoihana |
| NA MEA | KAUKAU |
| Ka nana aku | ʻO ka pauka keʻokeʻo a ʻaneʻane keʻokeʻo, ʻaʻala ʻole, ʻono iki. Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka methanol a me ka ethanol. |
| Hoʻāʻo | ≥98% |
| Kahuli kiko'ī | +154°~+165° |
| ʻAno wai pH | pH5.0~7.5 |
| Akaka o ka Haʻina | ʻO 2.5g/25ml ka hoʻonā wai maʻemaʻe. |
| ʻO nā mea haumia māmā | Ma waena o 230 a 350 nm, ʻo ka absorbance ʻo NMT 1.0, a ma waena o 350 a me 750 nm, ʻo ka absorbance ʻo NMT 0.1. |
| Degere Awelika o ka Hoʻololi | 7.0~13.3 |
| Nalo ma ka maloo | ≤7.0% |
| Beta Cyclodextrin | ≤0.2% |
| Ke koena ma ka ʻā | ≤0.5% |
| Metala Kaumaha | ≤10ppm |
| Sulfate | ≤0.2% |
| Kloride | ≤0.2% |
| Ka helu aerobic microbial huina | ≤1000cfu/g |
| ʻO ka nui o nā mold hui pū ʻia a me nā mea hū | ≤100cfu/g |
| Escherichia coli | ʻAʻole |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
