MKP Monopotassium Phosphate
Hoʻolauna huahana
ʻO ka pauka keʻokeʻo a i ʻole granular; pili pili 1.86g/cm3; Hiki ke hoʻoheheʻe ʻia i ka wai a hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol; Inā hoʻomaʻamaʻa ʻia kona ʻano wai me ka waika inorganic i hoʻoheheʻe ʻia, e hydrolyzed ia i loko o ka waikawa phosphoric; He hygroscopic ia, a i ka wā e komo ai i ka haʻahaʻa, e lilo ia i huahana me ka hexa-hydrates; Inā wela ia ma kahi mahana ma luna o 220 ℃, e hoʻoheheʻe ʻia ia i ka sodium meta phosphate
KA HOOLAHA KUMU
| Nā kikoʻī | Papa ʻenehana | Papa Hanai | Māmā Kiʻekiʻe | |
| Ka nana aku | Mana Kilika Keʻokeʻo a i ʻole kala ʻole | |||
| Nā mea nui | %≥ | 98.00 | 98.00 | 99.0 |
| Phosphorus pentoxide, e like me P2O5 | %≥ | 51.20 | P--22.3 | 51.70 |
| Potasuma oxide, e like me K2O | %≥ | 33.50 | K--28.0~32.0 | 34.00 |
| PH o 1% hoʻonā wai | -- | 4.3--4.7 | -- | 4.2-4.7 |
| ʻO Fluoride, e like me F | %≤ | 0.05 | 0.2 | 0.001 |
| Arsenic, e like me As | %≤ | 0.005 | 0.001 | 0.0003 |
| Metala kaumaha, e like me Pb | %≤ | 0.005 | -- | 0.001 |
| Ke alakaʻi, e like me Pb | %≤ | - | 0.003 | 0.0002 |
| ʻAʻole hiki ke hoʻonā wai | %≤ | 0.2 | 0.2 | 0.2 |
| Māmā | %≤ | 0.2 | -- | 0.2 |
Hana
Ma ke ʻano he mea hū, hoʻohana ʻia ia i ka ʻai ʻana i nā meaʻai e hoʻomalu i ka wikiwiki fermentation; Ke hoʻohana ʻia i nā noodles koke, hiki iā ia ke hoʻopōkole i ka manawa rehydration a pale i ka paʻa a me ka mushiness o nā noodles; Ke hoʻohana ʻia i nā pahū a i ʻole nā keke, hiki ke hoʻopōkole i ka manawa fermentation, hoʻohaʻahaʻa i ka haki ʻana, hana maikaʻi ka wahi porous a no laila e hoʻolōʻihi i ke ola.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
