ʻO Morus Alba L. Wehe i ka ʻili lau Mulberry maoli 1-DNJ
Nā mea hoʻohui kino o nā lau Mulberry
He waiwai nā lau Mulberry i nā meaʻai a he nui nā mea hana kūlohelohe kūlohelohe. Hōʻike nā hoʻokolohua he 100g lau mulberry maloʻo i loko o 15-30g o ka protein, 4-10g o ka momona momona, 8-15g o ka fiber crude, 8-12g o ka lehu, 30-40mg o ka huaora E, a me 0.5-vitamin B1. 0.8mg, vitamina B2 0.8-1.5mg, vitamina E 30-40mg, vitamina B11 0.5-0.6mg, vitamina B5 3-5mg, β-carotene 2-3mg, loaʻa nā lau Mulberry i nā mea hana maoli he nui, e like me flavonoids, v -aminobutyric acid, 1-deoxynojirimycin, etc.
ʻO ka 1-DNJ ka mea hoʻoikaika nui i loko o ka ʻili o ka lau mulberry, a pono e hoʻomaopopo ʻia ʻo ka 1-DNJ e hana ai i nā lau maʻemaʻe he waiwai lapaʻau.
he aha ka 1-DNJ?
inoa huahana: 1-Deoxynojirimycin
Nā inoa ʻē aʻe: 1-DNJ
Hōʻike: 1%-5% HPLC
Ke ʻano: ʻeleʻele melemele ʻeleʻele
Huina molekala: C6H13NO4
Kaumaha molekula: 163.17
Helu CAS: 19130-96-2
1-DNJ, ka inoa piha o1-Deoxynojirimycin,he alkaloid maoli i loaʻa i loko o ka mulberry (Morus Alba L.). Ma waho aʻe o nā kumulāʻau mulberry, ua ʻike ʻia kekahi mau mea kanu a me nā microorganism e like me ka hyacinth, ka mauʻu ʻāhiu, a me ka Bacillus i loaʻa i kahi liʻiliʻi o DNJ. Eia naʻe, ʻoi aku ka kiʻekiʻe o ka 1-DNJ ma nā kumulāʻau mulberry ma mua o nā mea kanu ʻē aʻe a me nā microorganism i loaʻa. Hoʻolaha nui ʻia ka 1-DNJ i loko o nā lau, nā aʻa, a me nā lālā o nā kumulāʻau mulberry, ma waena o ka nui o ka 1-DNJ i loko o nā lau mulberry ke kiʻekiʻe (e pili ana i hoʻokahi tausani o ke kaumaha maloʻo). Eia kekahi, helu ʻia nā lau mulberry no ka hapa nui loa o ka nui o nā kumu kumu mulberry, ma kahi o 65%. No laila, ua lilo nā lau mulberry i kumu kumu mua o ka 1-DNJ maoli.
Nā ʻōlelo kikoʻī o ka lau Mulberry
- 1% 1-DNJ pauda HPLC
- 2% 1-DNJ pauda HPLC
- 3% 1-DNJ pauda HPLC
- 5% 1-DNJ pauda HPLC
1-DNJ Kaʻina Hana Hana
Palapala Hoʻonaʻauao
| Kānāwai | Hōʻike | Nā hualoaʻa |
| DNJ(HPLC) | ≥1% | 1.26% |
| Ka nana aku | Pauda ʻeleʻele melemele | Hoʻokō |
| Lehu | ≤5.0% | 3.21% |
| Māmā | ≤5.0% | 2.8% |
| Pesticides | ʻinoʻino | Hoʻokō |
| Nā metala kaumaha | ≤10ppm | Hoʻokō |
| ʻO Pb | ≤1.0ppm | Hoʻokō |
| E like me | ≤2.0ppm | Hoʻokō |
| Hg | ≤0.3ppm | Hoʻokō |
| Cd | ≤1.0ppm | Hoʻokō |
| ʻala | ʻano ʻano | Hoʻokō |
| Nui ʻāpana | 100% ma o 80 mesh | Hoʻokō |
| Microbioiogical: | ||
| Huina o ka bacteria | ≤1000cfu/g | Hoʻokō |
| nā haʻihaʻi | ≤100cfu/g | Hoʻokō |
| Salmgosella | ʻinoʻino | Hoʻokō |
| ʻO Coli | ʻinoʻino | Hoʻokō |
Hana
ʻO Mulberry Leaf Extract 1-DNJ he mea hoʻoikaika ikaika i unuhi ʻia mai nā lau mulberry, ʻike ʻia hoʻi ʻo 1-deoxynojirimycin. Hoʻohana nui ʻia ʻo ia ma ke ʻano he lāʻau nutraceutical a kūlohelohe a loaʻa i nā ʻano pono olakino.
- Kāohi i ke kō koko:Manaʻo ʻia ʻo Mulberry Leaf Extract 1-DNJ he hopena hoʻohaʻahaʻa i ke kō koko, kūpono loa ia no ka poʻe maʻi maʻi. Kāohi ia i ka komo ʻana o ke kō i loko o ka ʻōpū, hoʻolohi i ka piʻi ʻana o ke kō koko, a hoʻonui i ka ʻike insulin i ke kino.
- Antioxidant:Loaʻa ka Mulberry Leaf Extract 1-DNJ i nā antioxidants, hiki ke kōkua i ka hōʻemi ʻana i ka hana ʻana o nā radical manuahi a pale i nā cell mai ka pōʻino o ke kaumaha oxidative. Kōkua kēia i ka hoʻomaikaʻi ʻana i ka pale ʻana o ke kino a hoʻemi i ka pilikia o nā maʻi maʻi.
- Pau kaumaha:Manaʻo ʻia ʻo Mulberry Leaf Extract 1-DNJ e kōkua i ka hoʻoikaika ʻana i ka momona momona a hoʻohaʻahaʻa i nā pae cholesterol. Kāohi ia i ka hōʻiliʻili ʻana o ka momona a hoʻoikaika i ka decomposition a me ka puhi ʻana o ka momona, a laila kōkua i ka hoʻokele paona a me ke kaumaha.
- Anti-inflammatory:Loaʻa iā Mulberry Leaf Extract 1-DNJ kekahi mau hopena anti-inflammatory a hiki ke hōʻemi i nā hopena ʻeha a me ka pōʻino o ke kino. Ua manaʻo ʻia he hopena maikaʻi ia i nā maʻi pili i ka ʻāʻī e like me ka rheumatoid arthritis a me ka maʻi ʻeha.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
