ʻAi ʻAi Kūlohelohe Blueberry Extract Powder
Hōʻike huahana
ʻO ka Blueberry no ʻAmelika ʻĀkau, ʻo kona hua he uliuli i kapa ʻia ʻo blueberries. Loaʻa i nā Blueberries nā micronutrients like ʻole, me nā kiʻekiʻe kiʻekiʻe o ka manganese mineral meaʻai pono, ka huaʻa B6, ka huaora C, ka huaʻa K a me ka fiber meaʻai. Hāʻawi kekahi lawelawe i kahi helu haʻahaʻa haʻahaʻa glycemic load o 4 mai ka 100 i kēlā me kēia lā. ʻO ka mea nui, loaʻa i nā blueberries nā Anthocyanidins, SOD a me Pterostilben etc. antioxidant, a he kuleana paha ia i ka hōʻemi ʻana i nā pilikia o kekahi mau maʻi, e komo pū ana i ka mumū a me kekahi mau maʻi kanesa. ʻO ka Hui Meaʻai a me ka Mahiʻai o ka United Nations (FAO) hōʻoia i ka blueberries ʻo ia kekahi o nā meaʻai olakino ʻelima.
Hana
- E hoʻomaikaʻi i ka holo ʻana i nā maka a kōkua i ka pilikia o ka maka a me ka ʻike acuity
- Hoola i ka ma'i ocular, cataract, glaucoma, hemorrhage o ka lepo o ka maka
- Hoʻoponopono i nā pilikia retinal, makapō i ke ao a me ka pō, myopia a me ka pigmentary retinitis.
- Hoʻoponopono i nā maʻi kaʻahele, nā veins varicose a me nā pilikia ʻē aʻe a me nā ʻili
- Hoʻonui i ka palekana o ke kanaka, anti-aging, anti-cancer effect
Nā kikoʻī
- Anthocyanidins 5% 10% 15% 20% 25% UV
- Anthocyanins(Anthocyanosides) 5% 10% 15% 20% 25% 30% 35% HPLC
- Proanthocyanidins(OPC) 5%-25% UV
- Pterostilbene 1-30% HPLC
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā ʻano hoʻāʻo |
| ʻIke: Polyphenol | ≥20% | UV |
| Ka nana aku | ʻO ka pauka maikaʻi ʻulaʻula uliuli | Organoleptic |
| ʻala | ʻano ʻano | Organoleptic |
| ʻono | ʻano ʻano | Organoleptic |
| Nui ʻāpana | 95% hala 80 mesh | 80 Mesh pale |
Kemika
| Pohō ma ka maloʻo | ≤5.0% | GB5009.3 |
| Lehu (3h ma 600 ℃) | ≤5.0% | GB5009.4 |
| Metala Kaumaha | ≤10ppm | GB/T5009 |
| Arsenic（As） | ≤2ppm | GB/T5009 |
| ʻO Pb | ≤2ppm | GB/T5009 |
| Cd | ≤1ppm | GB/T5009 |
| Hg | ≤0.1ppm | GB/T5009 |
Microbiology
| Huina o ka bacteria | ≤1000cfu/g | GB4789 |
| nā haʻihaʻi | ≤100cfu/g | GB4789 |
| Salmonella | ʻinoʻino | GB4789 |
| E.Coli | ʻinoʻino | GB4789 |
| ʻO Staphylococcus aureus | ʻinoʻino | GB4789 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
