ʻO nā huaʻai maloʻo maloʻo maloʻo maloʻo Blueberry holoʻokoʻa
Hōʻike huahana
- ʻAʻohe kō i hoʻohui ʻia.
- ʻAʻohe mea mālama.
- 100% blueberry.
- ʻono e like me ka hua mua, me ka ʻono piha.
- ʻO 100g o nā blueberries maloʻo maloʻo ka like me 800g o nā blueberries. Lawe wale ʻia ka wai.
- Hiki iā ʻoe ke ʻai e like me ke ʻano, a i ʻole rehydrate inā makemake ʻoe.
- E ʻai i mea ʻai, a i ʻole kūpono no ka hoʻohui ʻana i ka muesli.
- Hoʻopili ʻia ma Kina
He ʻono maoli ka ʻono maoli a ʻaʻohe mea hoʻohui. 100% blueberry maʻemaʻe.
Nā pōmaikaʻi
Hoʻomaloʻo ʻia kēia mau blueberries maloʻo maloʻo a hiki i ka hapawalu o ko lākou kaumaha kumu, a hiki ke ʻai ʻia a hoʻoponopono hou ʻia me ka wai. E ʻai i mea ʻai, a i ʻole e hoʻohui i kāu cereal ʻaina kakahiaka a i ʻole muesli i ke kakahiaka. ʻO ka lawelawe maʻamau he 11g i hoʻokahi o kāu mau ʻāpana hua "ʻelima mau lā".
Nānā Kūlana
| Kānāwai | wehewehe | |
| Ka nana aku | Poni | |
| ʻono | ʻO ka ʻono blueberry momona momona | |
| Māmā | 5-8% | |
| pH | NMT 5 | |
| Huina lehu | NMT 5% | |
| Cadmium | 1 ppm | |
| Ke alakaʻi | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
ʻIke Meaʻai
| Nā Waiwai maʻamau | No 100g |
| ikehu | 350 calories |
| Polokina | 4.2g |
| Nā kalapona | 72g |
| _o na ko | 60g |
| momona | 1.8g |
| _o ka mea e hoonau | |
| ʻO ka fiber | 14 g |
| Paakai | 0.02g |
Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
