ʻO ka pauka ʻōmato kūlohelohe maoli ʻo Lycopene
Hōʻike huahana
Hoʻohana pinepine ʻia nā ʻōmato i nā hua liʻiliʻi a liʻiliʻi paha, nā hua ʻulaʻula ʻulaʻula o ke kumulāʻau tōmato (Lycopersicum Esculentum). Ua hoʻomaka ʻia kēia ʻano ma ʻAmelika Hema a me ʻAmelika Hema a ʻo kona hoʻohana ʻana ma ke ʻano he meaʻai i hoʻomaka ʻia ma Mekiko a laha a puni ka honua, ua manaʻo ʻia ʻo Tomato he huaʻai a me nā mea kanu a lilo i ʻāpana koʻikoʻi o nā kīʻaha ma ka honua holoʻokoʻa, ʻoi loa ma ka ʻāina Mediterranean. ʻO nā mea hana nui o ka Tomato Extract ʻo Lycopene. He meaʻai ia e paʻa ana i ka ʻōlelo hoʻohiki ma ke ʻano he antioxidant maikaʻi loa a no ka ʻohana carotenoid, ʻo ia hoʻi ka beta-carotene, lutein a me zeaxanthin. ʻO ka lawe ʻana i ka Lycopene me he mea lā e pōmaikaʻi nui ai ke kino.
ʻO Lycopene kahi carotene ʻulaʻula a me ka puaʻa carotenoid a me ka phytochemical i lawe pinepine ʻia e ka poʻe e pale ana i ka maʻi puʻuwai a me ka "paʻakikī o nā aʻa" (atherosclerosis). Hoʻohana pū ʻia ʻo Lycopene no ka mālama ʻana i ka maʻi papilloma kanaka (HPV), ʻo ia ke kumu nui o ka maʻi kanesa ʻōpū. Hoʻohana kekahi poʻe i ka lycopene no ka maʻi maʻi a me ka hānō.
Nā pōmaikaʻi
- Mālama i ka ʻōnaehana cardiovascular
- ʻAi-ultraviolet radiation
- Loaʻa iā ia ka hana o ka anti.aging a me ka hoʻonui ʻana i ka palekana
- Hoʻomaikaʻi i ka ʻili allergies
- Loaʻa iā ia ka hopena o ka whitening, dispelling spot, anti-wrinkle, hoʻoulu i nā ʻili ʻili, e ʻoi aku ka palupalu a me ka paʻa o ka ʻili.
- Hoʻohana pinepine ʻia i ka hoʻopau ʻana i ka ʻeha menopause
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
