Kūlike nā kūlana maikaʻi ʻo Agar AGAR i nā ʻano o ka pae aupuni GB1975-80: hoʻomaloʻo i ke kaumaha kaumaha:≤15%
Kautery koena % (lehu maʻiʻo): ≤5
ʻO ka wai hiki ʻole ke hoʻoheheʻe % : ≤1
Arsenic (AS) % : ≤0.0001
Metala kaumaha (Pb) % : ≤0.004
ʻO ka ʻai wai: 75ml (helu kiʻekiʻe loa)
Starch: Ka ikaika gel e like me nā lula: > 800g/cm2
Ka ikaika gel: > 800g/cm2
He aha ka pauda AGAR?
ʻO ka pauka AGAR kahi ʻano ʻalaʻala i unuhi ʻia mai ka cauliflora a me nā mea kanu limu ʻulaʻula ʻē aʻe. He moʻolelo ʻoi aku ma mua o ʻekolu haneli mau makahiki ma ko mākou ʻāina a me Iapana. Ma muli o kāna mau waiwai gel kūikawā, ua hoʻohana nui ʻia i ka meaʻai, lāʻau lapaʻau, kemika, textile, pale aupuni, noiʻi ʻepekema biological a me nā kula ʻē aʻe, i kapa ʻia ʻo "novel East Asian products" ma ka honua.
Hoʻohana ka poʻe i ka agar no ka momona, ka maʻi diabetes, ka paʻa, ka melemele o ka ʻili i nā pēpē (neonatal jaundice), a me nā kūlana ʻē aʻe, akā ʻaʻohe hōʻike ʻepekema maikaʻi e kākoʻo i kēia mau hoʻohana. I ka dentistry, hoʻohana ʻia ka agar e hana i nā manaʻo niho. I nā kaʻina hana, hoʻohana ʻia ka agar i mea hoʻohui i nā emulsions, suspensions, gels, a me kekahi mau suppositories.
Pehea ka hana ana ?
Loaʻa i ka AGAR kahi mea e like me ka gel e hoʻonui ana i loko o ka ʻōpū. Hiki i kēia ke hoʻonāukiuki i ka ʻōpū a hoʻoulu i ka defecation. ʻO kēia hana hoʻonui i manaʻo ʻia he laxative pono a me ke kaumaha o ke kaumaha. Makemake ʻo AGAR e hoʻomāʻona i ka poʻe, no laila hiki iā lākou ke hoʻōki i ka ʻai ma mua o ka mea maʻamau. Manaʻo kekahi poʻe e alakaʻi ana kēia hopena i ka pohō kaumaha. Akā a hiki i kēia manawa, ʻaʻole lawa nā hōʻike ʻepekema paʻa e kākoʻo i kēia manaʻo hoʻemi kaumaha.
Kahua noi:
Aia ʻo AGAR i ʻelua mau ʻāpana, Agaropactin a me agaropectin. ʻO Agarose, ma ke ʻano he gelled agent, he polysaccharide non-ionized i loaʻa ʻole ka sulfate (paʻakai). He mea hoʻoheheʻe gel nona nā kaulahao macromolecular i hoʻopili ʻia i nā koena β-D-galactosyl pyranose a me 3, 6-α-l-galactosyl pyranose koena ma 1,3 glycoside mau mea paʻa. ʻO ka ʻāpana non-gel o AGAR pectin, he polysaccharide paʻakikī me nā sulfates (paʻakai), glucuronic acid, a me pyruvate aldehyde, ʻo ia hoʻi ka ʻāpana i hoʻāʻo ʻia e wehe. ʻO ka waihoʻoluʻu AGAR i ka ʻoihana mai ke keʻokeʻo a i melemele, me ka colloid, ʻaʻohe ʻala a i ʻole kahi ʻala liʻiliʻi, ʻaʻole hiki ke hoʻoheheʻe ʻia ka AGAR i ka wai anuanu, hiki ke hoʻoheheʻe ʻia i ka wai paila, hiki ke hoʻoheheʻe mālie i ka wai wela.
ʻO AGAR ma muli o kāna mau waiwai gelation kūikawā, ʻoi aku ka nui o ke kūpaʻa, ka hysteresis a me ka hysteresis, a me ka maʻalahi o ka hoʻomoʻa ʻana i ka wai, he hopena kūpaʻa kūikawā; Ua hoʻohana nui ʻia i ka meaʻai, lāʻau lapaʻau, kemika, textile, pale aupuni a me nā kula ʻē aʻe.
I ka ʻoihana meaʻai me ka incremental agent, thickening agent, emulsifier, gelling agent, stabilizer, excipient, suspension agent, moisture retention agent o ka hopena maikaʻi loa, hiki ke hoʻohana ʻia i ka hana ʻana o: crystal gummies, gummies, aquatic products, canned meat, fruit. nā mea inu wai, nā mea inu pulp, nā mea inu waina raiki, nā mea inu waiu, nā huahana maikaʻi, ka keke dairy, jelly, pudding a pēlā aku.
Hoʻohana nui ʻia i ka ʻoihana meaʻai, ma ke ʻano he mānoanoa, coagulant, AGAR melting ma kahi o 90 degere, ma kahi o 40 degere condensation e like me ka paʻa, ʻai pinepine i ka jelly, hoʻohui ʻia ka pauka anu, hiki ke ʻōlelo ʻia he mea ʻole. Loaʻa pū kekahi mea hoʻokuʻu, emulsifier, stabilizer, preservative. Hoʻohana nui ʻia i ka hana ʻana i nā mea inu ʻalani a me nā ʻano inu like ʻole, jelly, ice cream, pastry, gummy, canned, iʻa huahana, ʻewalu waiwai porridge, tremella manu pūnana, ʻai sopa, meaʻai anu.
Hoʻopili
Lydia You
Whatsapp: + 8613572488219
Leka uila: sales03@nahanutri.com
Pūnaewele: www.imaherb.com
Ka manawa hoʻouna: Mar-28-2023
