Pauka ʻŌmaʻomaʻo ʻO ka pauka wai ʻōmaʻomaʻo
Wehewehe Huahana
He hua haʻahaʻa ka carbohydrate o nā blackberry e loaʻa ana kahi momona nui i ka meaʻai. Manaʻo ʻia he superfood, aia i loko o nā blackberry nā waiwai i manaʻo ʻia e pale aku i nā maʻi puʻuwai, ke kanesa, a me ka maʻi diabetes.
No nā blackberries kahi hui o nā phytochemicals i kapa ʻia ʻo anthocyanins, kahi i mahalo ʻia no ko lākou hiki ke pale i nā cell mai nā radical manuahi.
Hoʻonui ko lākou waihoʻoluʻu poni hohonu i ko lākou mana antioxidant. He kumu maikaʻi loa nā blackberries o ka fiber a me ka huaora C, a loaʻa iā ia ka ʻai manganese no ka lā piha.
He mea hana maʻalahi ka pauka wai Blackberry no ka hoʻohana ʻana i nā mea hoʻohui meaʻai a me nā mea inu. Ua hōʻike ʻia ka noiʻi i ka hiki ke antioxidant o ka blackberry a me nā pono olakino ʻē aʻe e pili ana i ke olakino o ka lolo a me nā hopohopo olakino ʻē aʻe.
- Ua mahalo ʻia nā blackberries no nā kenekulia i ka lāʻau lapaʻau a me ka meaʻai
- He hua momona loa ia i nā meaʻai maoli, kiʻekiʻe i nā huaora a me ka fiber.
- Ua noiʻi nā haʻawina ʻepekema he nui i nā pono olakino like ʻole o ka blackberry me ke olakino o ka lolo, ke olakino o ka iwi, ke olakino cellular, ka hana antioxidant, a me nā mea hou aku.
ʻOiai hiki ke loaʻa nā blackberries i ka makahiki āpau ma nā hale kūʻai meaʻai he nui, ʻo ko lākou kau kiʻekiʻe loa mai ka hoʻomaka o Iune a hiki i ka hopena o ʻAukake.
Nā Pōmaikaʻi
- Waiwai ka pauka Blackberry i nā ʻano waikawa amino a me nā mea trace.
- Hiki iā ia ke kōkua i ka hoʻolaha ʻana i ke coagulation koko, anti-aging, hoʻomaikaʻi i ka palekana, hoʻolaha i ka metabolism o ka lolo, hoʻohaʻahaʻa i ke koko.
- He mea hana kūlohelohe hoʻokahi ia no ka ʻai kanaka, ka mea hoʻonani a me ka ʻoihana hoʻohui diatery.
Ka Nānā Kumu
| Ka nānā ʻana | Wehewehena | ʻAno Hoʻāʻo |
| Inoa Botanical | ʻO Rubus Fruticosus | ʻIke maka |
| ʻĀpana Mea kanu | Hua | ʻIke maka |
| Wehewehena | Pauka 80 mesh— Pauka poni | ʻAOAC 2000.07 |
| ʻOno | ʻAno kūlohelohe maʻamau | ʻO ka ʻōnaehana kino |
| Ka hiki ke hoʻoheheʻe ʻia | Hoʻoheheʻe ʻia i ka wai | ʻAno Hana Kūhelu AOCS Cd 1-25 |
| Nā mea hoʻomalu | ʻAʻohe | ʻAno Hana Kūhelu AOCS Ca 2c-25 |
| ka makū | 4.50% | ʻAOAC 925.10 |
| Nā metala kaumaha | ICP-MS/AOAC 993.14 | |
| ʻArsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Ka Nānā ʻana i nā Microbial
| Ka Helu o nā Papa Holoʻokoʻa | ʻAOAC 990.12 | |
| Hū a me ka ʻōpala holoʻokoʻa | ʻAOAC 997.02 | |
| ʻO E. Coli | ʻAOAC 991.14 | |
| Nā Coliforms | ʻAOAC 991.14 | |
| Salmonella | Maikaʻi ʻole | ELFA-AOAC |
ʻIke Meaʻai
Ola papa
Mahana, 15°C a i 25°C. E pani ʻia i loko o kahi hale kūʻai maloʻo, ʻaʻohe mea e hoʻopilikia ʻia ai a ʻaʻole e hōʻike pololei ʻia i ka lā. Mai mālama kokoke i nā mea e hoʻopuka ana i nā ʻala ikaika.
ʻŌlelo a Gmo
Ke hōʻike aku nei mākou, i ko mākou ʻike maikaʻi loa, ʻaʻole i hana ʻia kēia huahana mai nā mea kanu GMO a i ʻole me nā mea kanu GMO.
Ma ka ʻōlelo huahana a me nā mea haumia
- Ke hōʻike aku nei mākou, i ko mākou ʻike maikaʻi loa, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- Nā Phthalates
- Nā Pūhui Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea hoʻoheheʻe koena
ʻŌlelo hoʻolaha ʻaʻohe gluten
Ke hōʻike aku nei mākou, i ka maikaʻi loa o ko mākou ʻike, ʻaʻohe gluten o kēia huahana a ʻaʻole i hana ʻia me nā mea hoʻohui i loaʻa ka gluten.
ʻŌlelo Hoʻolaha (Bse)/ (Tse)
Ke hōʻoia nei mākou, e like me ka maikaʻi o ko mākou ʻike, ʻaʻohe o kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻokuʻu ʻia mai ka hana ʻino
Ke hōʻike aku nei mākou, i ka maikaʻi loa o ko mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana ma nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana e nā kūlana Kosher.
ʻŌlelo Hoʻolaha Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana e nā kūlana Vegan.
ʻIke e pili ana i ka meaʻai allergen
| ʻĀpana | Loaʻa i loko o ka huahana |
| Nā pīnati (a/a i ʻole nā mea i loaʻa mai), e.g., ka ʻaila protein | ʻAʻole |
| Nā nati lāʻau (a me/a i ʻole nā mea i loaʻa mai) | ʻAʻole |
| Nā hua (Mustard, Sesame) (a me/a i ʻole nā mea i loaʻa mai) | ʻAʻole |
| ʻO ka palaoa, ka bale, ka rai, ka ʻoka, ka spelt, ka kamut a i ʻole kā lākou mau hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Nā Soybeans (a me/a i ʻole nā mea i loaʻa mai) | ʻAʻole |
| Nā mea hana waiū (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| Iʻa a i ʻole kā lākou huahana | ʻAʻole |
| Nā pūpū a i ʻole kā lākou huahana | ʻAʻole |
| Keleli (a me/a i ʻole nā mea i loaʻa mai) | ʻAʻole |
| Lupine (a me/a i ʻole nā mea i loaʻa) | ʻAʻole |
| Nā Sulphites (a me nā derivatives) (i hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
