Hoʻokaʻawale ʻia ʻo Chicory Root i ka pauka Inulin
Hōʻike huahana
ʻO Chicory (Cichorium intybus) kekahi o nā mea maka mua loa i ʻike ʻia a hoʻohana nui ʻia no ka hana ʻana i nā pani kope. ʻO ka mea nui o ka aʻa Chicory he inulin, he polymer o ka fructose no ka ʻohana fructan.
No ka mea hiki ke hoʻoheheʻe ʻia ka inulin i loko o ka wai a ʻaʻole i hydrolyzed e nā enzyme digestive kanaka, manaʻo ʻia ʻo ia e hana like me ka fiber soluble a loaʻa ka hopena hypolipedemic. I loko o ka meaʻai kanaka, hiki i ka inulin ke lilo i kumu hoʻohiki o ka fiber soluble inā loaʻa maoli i ka meaʻai a i ʻole ke hoʻohui ʻia i ka meaʻai.
Hana
Hoʻohana ʻia ka Inulin e hoʻonui i ka hana bile i loko o ke ake, e hoʻonui i ke kahe o ka bile mai ka gallbladder, a me ka hoʻonui ʻana i ka mana contractive o ka bile duct.
Hoʻohana pū ʻia ʻo Inulin e hoʻoneʻe i nā hale kūʻai momona i loko o ke ake a hoʻomaʻemaʻe iā ia, a ma ke ʻano he kōkua kūlohelohe e hoʻohaʻahaʻa i ka cholesterol. nā pilikia o ka ate a me ka gallbladder, ka maʻi diabetes, ka cholesterol kiʻekiʻe, ke kiʻekiʻe o ke koko, ka anemia, ka maʻi maʻi (a me ka hoʻopau ʻana ma ke ʻano nui), nā fevers, nā ʻeha, a me ka gout. Ma ʻEulopa, hoʻohana ʻia no nā maʻi o ka ate a me ka gallbladder; ma kekahi mau ʻāina, ua hana ʻia nā lāʻau lapaʻau maʻamau a kūʻai ʻia e like me nā lāʻau lapaʻau no ka cholesterol kiʻekiʻe a me nā maʻi digestive a me nā ate.
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
