Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

Organic Cordyceps Sinensis Mushroom Powder

  • palapala hōʻoia

  • inoa botanika:ʻO Cordyceps sinensis
  • Hoʻokaʻawale huahana:Hoʻoulu ʻia ka halo
  • ʻAi i kanu ʻia:CS-4
  • Ke kumu o ka mea maka:Kina
  • Mea hoʻoheheʻe:Wai
  • Lakiō unuhi:ʻO ka pauka CS-4 maʻemaʻe
  • Mea hoʻohana:100% mycelium
  • Ke ʻano o ka hana ʻana:Maʻamau, moʻomeheu wai i loko o nā fermenters
  • Hana ʻia ma Kina:ʻO ka mycelium wili, ʻike metala ferrous 0,5-2mm, unuhi me ka wai wela, centrifuging, spray-drying
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Huahana Huahana

    ʻAhaʻi 1

    ʻO Cordyceps Sinensis ka inoa ʻo ia hoʻi ʻo ka haʻu anuhe Kina. ʻO Cordyceps Sinensis he 25.32% ka protein, ka momona momona 8.4%, ka fibrin crude 18.53%, ka carbohydrate 28.9%, ka lehu 4.1%, ka wai 10.84%, ma waho aʻe o ka cordycepic acid e pili ana i 7%, aia nō hoʻi he 12 mau ʻano amino a me ka Vitamin. B12, alkaloid etc.

    • Hana ʻia Mai ka CS-4 Mycelium Maʻemaʻe - ʻO ka CS-4 kānana o ka mycelium kekahi o nā ʻano o nā cordyceps e hāʻawi ana i nā pūhui ikaika āpau i loaʻa i loko o nā halo cordyceps i hōʻiliʻili ʻia, me nā polysaccharides. Me ka 520mg o polysaccharides i kēlā me kēia lawelawe, ke kiʻi nei ʻoe i kekahi o nā mea hoʻohui cordyceps ikaika loa ma ka mākeke.
    • Hoʻonohonoho i kahi kūlana hou no ka maʻemaʻe - No ka hōʻoia e loaʻa iā ʻoe ka huahana kiʻekiʻe loa, e hoʻāʻo ʻia kēlā me kēia pūʻulu no ka maikaʻi a me ka maʻemaʻe i ka wā a ma hope o ka hana ʻana.
    • ʻO ka maikaʻi, ka mua, a me ka mea mua
    • Hoʻāʻo ʻia kēlā me kēia pūʻulu - Hoʻāʻo mākou i kēlā me kēia pūʻulu iā mākou iho a ma o kahi keʻena kūʻokoʻa kūʻokoʻa ʻekolu e hōʻoia i kā mākou mau meaʻai i loaʻa ka pae kūpono o ka maʻemaʻe a me nā mea hana. Hoʻāʻo pū mākou i kēlā me kēia pūʻulu no nā mea hoʻohui, nā mea haumia, a me nā haumia e hōʻoia i ka pae kiʻekiʻe o ka maikaʻi.

    Ua hōʻoia nā hualoaʻa noiʻi lāʻau lapaʻau hou i ka hoʻoilo ʻo Kina enuhe fungus polysaccharide, cordyceps acid ma kahi o 7%, ma kahi o 28.9% carbohydrate, momona ma kahi o 8.4%, ma kahi o 25% protein, 80% momona no ka momona momona ʻole, aia ka protein i 18. ʻO nā ʻano waikawa amino, ʻo ia hoʻi, aia nō nā ʻano huaora a me nā minela, nā mea hana antimicrobial, alkaloids, immunosuppressants hou, superoxide dismutase (sod), ergot corticoids, ʻeono carbon sugar alcohol, etc.

    Nānā Kūlana

    Kānāwai wehewehe ʻAno hoʻāʻo
    Ka nana aku Pauka, ʻeleʻele Nānā
    ʻokoʻa. Pauda / Kohi Pauda Microscopy / ʻē aʻe
     
    Pohō ma ka maloʻo Mea maloo
    Lehu Mea maloo
    ʻAiʻi Nui 0.49-0.66 g/ml Ph. Eur. 2.9.34

    ʻIkepili Microbial

    Ke alakaʻi acc. i EU reg. 1881/2006
    Cadmium acc. i EU reg. 1881/2006
    Mercury acc. i EU reg. 1881/2006
    Pesticides hoʻokō i ka maʻamau EU acc. i EU reg. 396/2005, 1881/2006
    TAMC (TPC) AOAC 990.12
    TYMC AOAC 997.02
    E. coli ʻAʻole AOAC 991.14
    Salmonella ʻAʻole / 25g AOAC 991.14
    Staphylococcus ʻAʻole / 25g ELFA-AOAC
    GMO ʻaʻohe GMO acc. i EU reg. 1829/2003, 1830/2003
    ʻO ka hoʻomālamalama ʻaʻole hoʻohana ʻia ka irradiation acc. i EU DIRECTIVE 1999/3/EC
    Nano ʻaʻohe mea nano i loaʻa div. EU reg.
    PAH hoʻokō i ka maʻamau EU acc. i EU reg. 1881/2006
    Palekana palekana kēia huahana no ka ʻai kanaka no ka hoʻohana ʻana i nā meaʻai a me nā meaʻai

    Palapala noi

    • ULU ANA I KA KINA: Ua ulu ko makou mau pauka mushroom ma ke ano i oi aku i na kulana o ka oihana no ka hoolako ana i ka huahana maikai loa. He waiwai lākou i ka 1,3 beta-D a me ka 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, sugars pono a me nā antioxidants.
    • SUPPORTS CRITICAL BODY SYSTEMS: Kākoʻo ka cordyceps mushroom i ke kaulike homeostatic a hoʻohana mau ʻia e nā moʻomeheu he nui e hoʻonui i ka virility, hoʻomanawanui, ikehu, a me ka makaʻala.
    • NĀ MEA NUI: Hiki ke hoʻohana ʻia ka pauka Cordyceps no ka hana ʻana i ka kofe mushroom, teas, smoothies, soups, meaʻai i hoʻomākaukau ʻia, tonics, a me nā mea kanu lāʻau.
    • KĀNĀ KĀWAI KIEKIE ME KA ʻAʻohe FILLERS: Hoʻoulu ʻia nā halo a me ka mycelium ma kahi substrate organik i hōʻoia ʻia e hoʻohana ana i nā kaʻina hana hana maikaʻi o kēia manawa. ʻAʻole mea hoʻopiha ka laiki ʻulaʻula myceliated, ʻo ia ka mea ulu. Hoʻouna ʻia kēlā me kēia ʻāpana i kahi lab kūʻokoʻa no ka hoʻāʻo microbial ma mua o ka hoʻouna ʻana e hōʻoia i ka huahana kiʻekiʻe loa
    • POTENCY ASSURED: Hoʻomaloʻo ʻia kā mākou pauka Mushroom i kahi pae wai ma lalo o 8 pākēneka a ua hoʻoheheʻe ʻia a hiki i ka 200 a 500 microns. Hoʻohana ʻia lākou ma o ke kaʻina hana mahu e hoʻolilo i nā mea koho i bio-loaʻa no ka mana kiʻekiʻe. ʻOi aku ka nui o kā mākou mau mea hoʻohui ʻāhiʻa ma mua o 15 pakeneka Beta-glucans

    ʻOiʻo Nutrition

    ʻOiʻo Nutrition

    no 100g
    ikehu 1566 kJ / 369 kcal
    Polokina 9.4 g
    Nā kalapona 80.5 g
    ʻO ke kō 10.9 g
    momona
    Nā ʻakika momona momona
    ʻO ka fiber 4.1 g
    Lehu 2.2 g
    Sodium

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia