Organic High Pure Natural Sialic acid pauka
Hōʻike huahana
ʻO ka N-Acetylneuraminic Acid, ka mea i kapa ʻia ʻo Sialic Aicd, kahi mea nui o nā mea amino koʻikoʻi e hoʻopili i ka kamaʻilio kelepona. ʻO ka waikona Sialic kahi mea hoʻohui kino e like me nā glycoproteins a me nā gangliosides.
Hana
- I ka meaʻai a me ka hoʻohui
- -ʻO ka waikawa Sialic ka mea nui i loaʻa i loko o ka lolo, ua hōʻike ʻia ʻo ia ka mea nui i ka hoʻomanaʻo a me ka hana aʻo.
- -ʻO ka waikawa Sialic kekahi o ka meaʻai o ka waiū kanaka, hoʻomaikaʻi ia i ka ulu ʻana o ka lolo o nā pēpē.
- -Ma keʻano he ʻewalu mau glyconutrients koʻikoʻi no ke kino huamn, aia ia i loko o ka membrane cell a me neuron. Hiki iā ia ke hoʻonui i ke kino o ke kino.
- I ka hoʻokalakiko
- -Anti-kahiko: ʻO ka waikawa Sialic kahi mea hoʻopono MMP-1 kūlohelohe. Ma ka ho'ēmiʻana i ka'ōlelo o MMP-1 a me kāna hana. Hiki iā Sialic acid ke hoʻihoʻi i nā maʻi kahiko i ke kūlana maʻamau, a mālama i ka paʻa o ke kelepona, hoʻemi nui i ka wikiwiki o ka hoʻihoʻi ʻana o ka cekk. A hoʻolōʻihi i ke ola o nā ʻili ʻili i hiki ai ke hoʻokō i ka hopena o ka anti-aging. No laila, ʻo ka hoʻohana lōʻihi ʻana i nā huahana mālama ʻili me ka sialic acid hiki ke hoʻopaneʻe maikaʻi i ka ʻelemakule a hoʻoikaika i ka hana hou ʻana o ka ʻili.
- -Whitening: Hiki i ka waikawa Sialic ke pale pono i ka tyrosine hydroxylase a me ka hana dopa hudroxylase, e pale ana i ka melanin.
Palapala Hoʻonaʻauao
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa |
| Hoʻāʻo | NLT 98% | 99.1% |
| Ka nana aku | ʻO ka pauka aniani keʻokeʻo | Kūlike |
| ʻala | ʻono ʻono a ʻawaʻawa | Kūlike |
| Ka nui o ka ʻāpana | NLT 95% hala 80 mesh | Kūlike |
| haumia | ʻAʻohe haumia ʻike ʻia | Kūlike |
| Ke koena ma ka ʻā | NMT 2.0% | 0.13% |
| Nalo ma ka maloo | NMT2.0% | 0.45% |
Hoʻomalu Kimia
| Huina Kaumaha | NMT 10 ppm | Hoʻohālikes |
| Ke kēpau (Pb) | NMT 0.8 ppm | Hoʻohālikes |
| Arsenic (As) | NMT 0.4 ppm | Hoʻohālikes |
| Cadmium (Cd) | NMT 1 ppm | Hoʻohālikes |
| Mercury (Hg) | NMT 0.2 ppm | Hoʻohālikes |
| SO42-(2% Hoʻonā) | NMT0.05% | 0.02% |
| ʻO Aflatoxin B1 | NMT5.0μg/kg | Hoʻohālikes |
| PH | 1.8~2.3 | 2.05 |
Nā hoʻokolohua Microbiological
| ʻIkepili | Ua like me ka la'ana RS | HPTLC | like like |
| Sennoside | ≥5.0~22.0% | HPLC | Kupono |
| Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Kupono |
| Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Kupono |
| kānana | 95% hala 80 mesh | USP36 | Hoʻohālike |
| ʻAiʻi Nui | 40~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Koena Solvents | E hui me Eur.Ph.7.0 | Eur.Ph.7.0 | Kupono |
| Koena Pesticides | E hoʻokō i nā koi USP | USP36 | Kupono |
Metala Kaumaha
| huina kaa ukana | NMT 1000 cfu/g | Kūlike |
| Huna & Mold | NMT 1000cfu/g | Kūlike |
| E. Coli. | NMT60MPN/100g | Kūlike |
| Salmonella | ʻinoʻino | Kūlike |
| ʻO Staphylococcus aureus | ʻinoʻino | Kūlike |
| Pseudomona aeruginosa | ʻinoʻino | Kūlike |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
