Mea Hoʻoponopono Hoʻoponopono Hoʻoulu ʻO Triacontanol pauka
ʻO ka wehewehe a me ke ʻano
ʻO Triacontanol kahi ʻano mea hoʻoponopono ulu ulu maoli me ke kaulahao kalapona lōʻihi, ʻo ka inoa kemika ʻo n-Triacontanol. Ma keʻano heʻano mea hoʻoulu ulu me ka hana kiʻekiʻe, ka wikiwiki wikiwiki a me ka laulā o ka noi, hiki iā ia ke hoʻoikaika nui i ka uluʻana o ka mea kanu ma ka haʻahaʻa haʻahaʻa. ʻAʻole ia e pōʻino i ke kanaka a me nā holoholona, ʻaʻohe mea haumia i ke kaiapuni.
Palapala noi
- hiki ke hoʻoikaika i ka māhele a me ka ulu ʻana o nā mea kanu, i mea e hoʻoikaika ai i ka germination hua,
- hoʻomaikaʻi i ka helu germination a me ka hiki ke ulu;
- hoʻoikaika i ka ulu ʻana o nā aʻa, nā kumu a me nā lau;
- hoʻonui i ka ʻokoʻa germination, hoʻonui i ka nui o nā pua;
- hoʻonui i ka helu hoʻonohonoho hua a me ke kaumaha o ka palaoa；
- hoʻoikaika i ka oʻo mua o nā mea kanu, pēlā e hoʻomaikaʻi ai i ka maikaʻi.
Hōʻike
| Nā mea | Nā hōʻailona |
| Ka nana aku | Pauda keʻokeʻo |
| Triacontanol | 5-95% |
| Policosanol | ≥98% |
| Lae hehee | 80-83 ℃ |
| Fatty Acid (mgKOH/g) | |
| Māmā | ≤0.5% |
| Lehu | ≤0.1% |
| Ke kēpau（mg/kg） | ≤0.5 |
| As(mg/kg) | ≤0.5 |
| Hg(mg/kg) | ≤0.1 |
| Cd（mg/kg） | ≤1.0 |
| Ka helu ʻana o ka pā (CFU/g) | n=5,c=2,m=10,M=100 |
| Mold(CFU/g) | ≤50 |
| hū(CFU/g) | ≤20 |
| Hui Coliform(CFU/g) | n=5,c=2,m=10,M=100 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
