Maʻemaʻe Natural 98% L-rhamnose pauka
Hana a me ka noi
Hiki ke ʻai ʻia ʻo L-Rhamnose, hiki ke hoʻohana ʻia e ana i ka permeability o ka ʻōpū, hiki ke hoʻohana ʻia i mea ʻono a hiki ke lilo i mea hoʻohui no ka hana ʻana i nā mea ʻono a me nā mea ʻala.
KA HOOLAHA KUMU
| MEA HOAO | KANAWAI | HUA |
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo | Hoʻokō (Kiʻi) |
| Lae hehee | 82.0 ℃-92.0 ℃ | Hoʻokō (mea hoʻoheheʻe helu) |
| ʻIkepili | IR: hoʻokō me ka spectrum kuhikuhi | Hoʻokō (IR) |
| Ka hikiwawe | ||
| – i ka wai | Hiki ke hoʻoheheʻe | Hoʻokō |
| – i loko o ka methanol | Hiki ke hoʻoheheʻe | Hoʻokō |
| – i loko o ka ethanol | Hiki ke hoʻoheheʻe iki | Hoʻokō |
| Ke koena ma ka ʻā | ≤0.10% | Hoʻokō |
| Nui ʻāpana | 100% hala 20 mesh | Hoʻokō |
| Hoʻololi kikoʻī | +7.5° – +8.5° | Hoʻokō (Polarimeter) |
| ʻAno nui | ≥0.5gm/cc | 0.7gm/cc |
| Paʻi paʻa | ≥0.80gm/cc | 0.82gm/cc |
| Wai | 9.0%-11.0% | 10.3%(KF) |
| Hoʻāʻo | ≥98% | 98.5% (HPLC) |
METAL HEAVY
| Ke alakaʻi | ≤3ppm | Hoʻokō |
| Cadmium | ≤1ppm | Hoʻokō |
| Mercury | ≤0.1ppm | Hoʻokō |
| Arsenic | ≤1ppm | Hoʻokō |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
