Maʻemaʻe Ananas Comosus Bromelain Extract Pauda
Huahana Huahana
ʻO kahi enzyme proteolytic hiki ke hoʻoheheʻe ʻole ʻia me ka non-GMO i hoʻomaʻemaʻe ʻia, hoʻoikaika nui, hoʻoheheʻe ʻia i loaʻa mai ka pineapple makua.
nā kumu lāʻau o ka ʻohana Bromeliceae (Ananas Comosus).
Na Waiwai Kino
He pauda ʻeleʻele a ʻeleʻele ʻulaʻula me ka ʻala bromelain maʻamau. Hiki ke hoʻoheheʻe ʻia i loko o ka wai, ʻano opalescent ka hopena ma muli o nā ʻāpana nonenzymatic ʻaʻole hiki ke hoʻoheheʻe ʻia. ʻAʻole hiki ke hoʻololi i ka waiʻona, chloroform a me ka ether. He ʻala latex ʻoi a me ka ʻono mālie.
ʻAno Enzymatic
ʻO ka pae pH kūpono he 4.0 a 9.0 me ka hilinaʻi maikaʻi loa i ka substrate e mālama ʻia.
No ka laʻana, ʻo ka pH maikaʻi loa he 6.0 no ka casein a me 5.0 no ka gelatin. ʻO ka pae wela kūpono he 40ºC a 65ºC me ka maikaʻi loa he 50ºC a 60ºC.
Ka hana
Hiki ke ho'āʻoʻia ka Bromelain ma ke anaʻana i ka hana hoʻoemiʻana ma luna o nā substrates e like me ka casein, gelatin, aiʻole ka waiū maloʻo maloʻoʻole a hōʻikeʻia ka hana e like me CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Milk Digestion Unit) aiʻole FCC Botanical Protease Units. ʻO nā pae hoʻoholo no nā hoʻokolohua allenzyme: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.*
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Hana: | NLT 100000u/g | USP |
| ʻIkepili: | Hoomaemae Papain | FTIR |
| Mākū: | NMT 10% | Ohaus MB-45 |
| Nā metala: | ICP-MS/AOAC 993.14 | |
| ʻIkepili Microbiological alakaʻi: | ICP-MS/AOAC 993.14 | |
| Hana: | ICP-MS/AOAC 993.14 | |
| ʻIkepili: | ICP-MS/AOAC 993.14 | |
| ʻIkepili Microbial | ||
| TPC | Mākaukau / AOAC 990.12 | |
| E.coli | ʻAʻohe/10g | Mākaukau / AOAC 991.14 |
| holoʻokoʻa | AOAC 2003.01 | |
| Salmonella | ʻAʻohe/25g | BAM Ch. 5 / AOAC 2011.03 |
| hū | Mākaukau / AOAC 997.02 | |
| Mold | Mākaukau / AOAC 997.02 | |
| Coliforms | Mākaukau / AOAC 991.14 | |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
