Maʻemaʻe maoli mea kanu ʻo Citrus Aurantium Extract Hesperitin
Wehewehe pōkole
He flavonoids maoli ʻo Hesperetin i loaʻa nui i nā huaʻai, nā pua, nā meaʻai a me nā kumu mea kanu ʻē aʻe. Loaʻa ia mai ka hydrolysis o Hesperidin, loaʻa nā hana olaola a me ka pharmacological, a ua hoʻohana nui ʻia i nā kula he nui e like me ke kemika organik, lāʻau lapaʻau, agronomy, a me ka meaʻai.
Hōʻike huahana
inoa huahana:Hesperitin
Māhele:Nā mea kanu mea kanu
Nā ʻāpana kūpono:Hesperitin
Hōʻike huahana:90% 92% 95% 98%
Kānāwai:HPLC
Mana maikaʻi:Ma ka Hale
E hoʻomākaukau:C16H14O6
kaumaha molekala:304.2713
ʻAʻohe CAS:520-33-2
ʻAno:ʻO ka pauda maikaʻi melemele māmā me ke ʻala ʻano.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Hana Huahana:Kū'ē i ka mumū a me ka hyper susceptibility; Anti-bacterium; Antioxidant; Hoʻomaʻemaʻe i ka radical manuahi; Kāohi i ka ʻōnaehana holo
Ka mālama ʻana: mālama ʻia ma kahi maloʻo a maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Palapala Hoʻonaʻauao
| inoa huahana | Hesperitin | Puna Botanical | ʻAlani Citrus |
| Koena Solvents | Wai&Ethanol | Māhele i hoʻohana ʻia | Hua |
ʻIkepili Kino&Kemika
| NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
| kalakala | Melemele māmā | Organoleptic | Kupono |
| Ordour | ʻano ʻano | Organoleptic | Kupono |
| Ka nana aku | Pauda maikaʻi | Organoleptic | Kupono |
Mea Analytical Quality
| ʻIke (Hesperitin) | 95% | HPLC | Kupono |
| Nalo ma ka maloo | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Huina Lehu | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| kānana | 95% hala 80 mesh | USP36 | Hoʻohālike |
| Koena Solvents | E hui me Eur.Ph.7.0 | Eur.Ph.7.0 | Kupono |
| Koena Pesticides | E hoʻokō i nā koi USP | USP36 | Kupono |
Metala Kaumaha
| Huina Kaumaha | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Kupono |
| Ke kēpau (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kupono |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kupono |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kupono |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 ICP-MS | Kupono |
Ho'āʻo Microbe
| Helu Papa Nui | NMT 1000cfu/g | USP | Kupono |
| Huina hū & Mold | NMT 100cfu/g | USP | Kupono |
| E.Coli | ʻinoʻino | USP | ʻinoʻino |
| Salmonella | ʻinoʻino | USP | ʻinoʻino |
Hoʻohana ʻia ʻo Hesperitin
- Hiki ke hoʻohana ʻia ʻo Hesperitin i ka lāʻau lapaʻau a me ke kula olakino, E like me ka mading capsule
- Hiki ke hoʻohana ʻia ʻo Citrus Aurantium extract i nā huahana hoʻohui meaʻai, E like me nā mea hoʻohui i ka mea inu.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
