Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

ʻO ka pauka ʻo Tomato Maʻemaʻe Maʻemaʻe Lycopene

  • palapala hōʻoia

  • Māhele:Nā mea kanu mea kanu
  • Nā ʻāpana kūpono:Lycopene
  • Hōʻike huahana:1% 6% 10%
  • Kānāwai:HPLC
  • Mana Mana:Ma ka Hale
  • E hoʻomākaukau:C40H56
  • kaumaha molekala:536.85
  • ʻAʻohe CAS:502-65-8
  • ʻAno:ʻO ka pauda maikaʻi ʻulaʻula-melemele me ke ʻala ʻano.
  • ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
  • Huina:KG
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Wehewehe pōkole

    Kūʻē i ka wā kahiko; Lycopene me nā antioxidants; E pale i ka ʻōnaehana hanu; Anti-wrinkle; Hoʻoikaika i nā iwi a hoʻemi i ka mumū o nā hui; Lapaʻau ʻana i ka ʻū.

    Hōʻike huahana

    inoa huahana:ʻO ka pauka Lycopene
    Māhele:Nā mea kanu mea kanu
    Nā ʻāpana kūpono:Lycopene
    Hōʻike huahana:1% 6% 10%
    Kānāwai:HPLC
    Mana maikaʻi:Ma ka Hale
    E hoʻomākaukau:C40H56
    kaumaha molekala:536.85
    ʻAʻohe CAS:502-65-8
    ʻAno:ʻO ka pauda maikaʻi ʻulaʻula-melemele me ke ʻala ʻano.
    ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
    Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.

    Palapala Hoʻonaʻauao

    inoa huahana Lycopene Puna Botanical Tomato
    Koena Solvents Wai&Ethanol Māhele i hoʻohana ʻia Nā lau

    ʻIkepili Kino&Kemika

    NA MEA OLELO HOOLAHA HANA HUA HO'O
    kalakala ʻulaʻula hohonu Organoleptic Kupono
    Ordour ʻano ʻano Organoleptic Kupono
    Ka nana aku Pauda maikaʻi Organoleptic Kupono

    Mea Analytical Quality

    Hoʻāʻo 1% 6% 10% HPLC Kupono
    Nalo ma ka maloo 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.85%
    Huina Lehu 5.0% Max. Eur.Ph.7.0 [2.4.16] 2.82%
    kānana 100% hala 80 mesh USP36 Hoʻohālike
    Koena Solvents E hui me Eur.Ph.7.0 Eur.Ph.7.0 Kupono
    Koena Pesticides E hoʻokō i nā koi USP USP36 Kupono

    Metala Kaumaha

    Huina Kaumaha 10ppm Max. Eur.Ph.7.0 ICP-MS Kupono
    Ke kēpau (Pb) 3.0ppm Max. Eur.Ph.7.0 ICP-MS Kupono
    Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 ICP-MS Kupono
    Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 ICP-MS Kupono
    Mercury (Hg) 0.1ppm Max. Eur.Ph.7.0 ICP-MS Kupono

    Ho'āʻo Microbe

    Helu Papa Nui NMT 1000cfu/g USP Kupono
    Huina hū & Mold NMT 100cfu/g USP Kupono
    E.Coli ʻinoʻino USP ʻinoʻino
    Salmonella ʻinoʻino USP ʻinoʻino

    Hana Huahana

    • Anti-oxidant;
    • Hoʻonui i ka metabolism;
    • Hoʻoponopono i ka cholesterol metabolism;
    • Kāohi i ka ʻōpū;
    • puaʻa maoli

    Palapala noi

    • Hiki ke hoʻohana ʻia ʻo Lycopene Extract i ka lāʻau lapaʻau a me ke kula olakino, I mea e pale ai a mālama i ka maʻi kanesa.
    • Hiki ke hoʻohana ʻia ka Lactolycopene i nā huahana hoʻohui meaʻai, E like me ka puaʻa maoli.
    • Hiki ke hoʻohana ʻia ʻo Lycopene i nā mea hoʻonaninani, ma ke ʻano he antioxidant e mālama pono i ka ʻili a hōʻemi i ka ʻili a me ka maloʻo.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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