Mea Kiʻi ʻAla ʻAla ʻAla Perilla Meaʻai ʻaila ʻaila pauka perilla
Hoʻolauna huahana
ʻO FructusPerillae ka hua o ka fructusperillae, he ʻano mea kanu i ka ʻohana labiaceae.
ʻO nā hua Perilla ka nui o ka aila, ka aila hua kiʻekiʻe e like me ka 45%, ka aila i loko o ka linolenic acid 62.73%, linoleic acid 15.43%, oleic acid 12.01%. ʻO ka maʻiʻo protein o ka hua he 25%, he 18 mau ʻano amino acids, ma waena o ka nui o ka lyaic acid a me ka methionine i ʻoi aku ka kiʻekiʻe ma mua o ka hua Amaranthus protein kiʻekiʻe. Eia kekahi, aia ka glutamate, ka huaora E, ka huaʻa B1, ka waiʻona, ka phospholipid a pēlā aku
Hana
- ʻO ka pauka ʻaila he pauka kahe manuahi a me ka wai anuanu i loaʻa me ka ʻenehana microencapsulation.
- ʻO ka pauka ʻaila Perilla he mea hoʻohui meaʻai a mea hoʻonui meaʻai, hoʻohana nui ʻia i ka meaʻai, ka meaʻai olakino, nā huahana waiū a me nā noi inu.
- Loaʻa i ka pauka ʻaila Perilla kahi momona maikaʻi, alpha-linoleic acid.
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa | |
| Ka nana aku | Keʻokeʻo a aneane keʻokeʻo a i ʻole melemele ka pauka kahe ʻole | Kūlike | |
| Mea Analytical Quality | |||
| Nalo ma ka maloo | ≤5.0% | 2.83% | |
| ʻAiʻi Nui | 0.30g/mL-0.55g/mL | 0.43g/mL | |
| Ka nui o ka ʻāpana | ≥90% ma o 40 mesh | 92.85% | |
| Ka momona a pau | ≥50.0% | 50.85% | |
| Hoʻāʻo | |||
| Oleic Acid (ma ka momona) | 10.5%-22.0% | 21.61% | |
| Linoleic Acid (i ka momona) | 9.5%-16.5% | 36.57% | |
| Linolenic Acid (i ka momona) | 56.0%-70.0% | 61.9% | |
| Nā mea haumia | |||
| Ke kēpau (Pb) | ≤1ppm | Hoʻopaʻa ʻia | |
| Arsenic (As) | ≤1ppm | Hoʻopaʻa ʻia | |
| Cadmium (Cd) | ≤lppm | Hoʻopaʻa ʻia | |
| Mercury (Hg) | ≤0.1ppm | Hoʻopaʻa ʻia | |
| Nā hoʻokolohua Microbiological | |||
| Ka helu Microbial Aerobic | ≤1000cfu/g | 20cfu/g | |
| Huina Molds a me Yeasts | ≤100cfu/g | ||
| mea hoʻomake | ≤10cfu/g | ||
| * Salmonella | ʻAʻohe/10g | Hoʻopaʻa ʻia | |
| *E.coli | ʻAʻohe/10g | Hoʻopaʻa ʻia | |
| *Staphylococcus Aureus | ʻAʻohe/10g | Hoʻopaʻa ʻia | |
| *Enterobacter Sakazakii | ʻAʻohe/10g | Hoʻopaʻa ʻia | |
Palapala noi
- Hiki ke hoʻohana ʻia ʻo Perilla Seed Oil Powder i nā mea hoʻohui meaʻai.
- Hiki ke hoʻohana ʻia ʻo Perilla Seed Oil Powder i ka huahana mālama olakino.
- Hiki ke hoʻohana ʻia ʻo Perilla Seed Oil Powder i ka māla lāʻau.
- Hiki ke hoʻohana ʻia ʻo Perilla Seed Oil Powder ma ke kahua hoʻonaninani.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
