ʻO Rhodiola Rosea 3% Solidrazide, 1% Rozavin
Hōʻike huahana
Manaʻo pinepine ʻia ʻo Rhodiola he "adaptogen" a manaʻo ʻia e hoʻoikaika i ke kino a me ka noʻonoʻo e hoʻonui i ke kū'ē ʻana i nā pilikia he nui. ʻO nā mea hana nui ma Rhodiola i manaʻo ʻia he rosavin, rosarin, rosin a me salidroside.
Hana & Noi
- Anti-kahiko, anti-anoxia, anti-fatigue a me ka hopena anti-stimulus.
- Hoʻomaikaʻi i ka hana immune, hoʻomaha a hoʻopau i nā hōʻailona depressive.
- Hoʻohana ʻia i loko o ka meaʻai hoʻohui, huahana olakino i ka melancholy kūpaʻa.
- ʻO ka mea nui no ka māla hoʻonaninani e hoʻopaneʻe i ka ʻelemakule a me ka ʻili paʻa.
- Hoʻohana ʻia no ka lāʻau lapaʻau e mālama i ka maʻi cardio-cerebrovascular.
Hōʻike
| MEA | OLELO HOOLAHA |
| Hoʻāʻo | Rosavins≥3%Rosavin≥1.5% Salidroside≥1% |
| Ka nana aku | Pauda Palaunu |
| Ka nui o ka ʻāpana | 95% a hiki i ka 80 mesh |
| ʻAiʻi Nui | 30-65g/100ml |
| Nalo ma ka maloo | ≤5.00% |
| Lehu | ≤5.00% |
NA HOOMAEMAE
| Ke kēpau(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Koena Solvents | E hoʻokō i nā koi USP |
| Koena Pesticides | E hoʻokō i nā koi USP |
MICROBIOLOGICAL
| Helu Papa Nui | ≤1,000cfu/g |
| Huna & Mold | ≤100cfu/g |
| E.Coli | ʻAʻole |
| Salmonella | ʻAʻole |
| ʻO Staphylococcus aureus | ʻAʻole |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
