Hoʻolako 100% Nature Almond Extract pauka
Wehewehe pōkole
ʻO Almond Extract Amygdalin 1% ~ 98% kekahi o kā mākou huahana alakaʻi, he mea maikaʻi loa i kēia kahua:
1, ʻO ka Pure Almond Extract he maʻemaʻe maoli. ʻO ka hana ʻana i ka Almond Extract he ʻoihana.
2, Ua hōʻoia ʻia ʻo Sufficient Almond Kernel e Whole World Purchase System.
3, Loaʻa nā kumukūʻai ʻo Bitter Almond Extract me nā kikoʻī āpau, loaʻa iā mākou ke kumukūʻai hoʻokūkū ma muli o ka maikaʻi maikaʻi loa, no ka mea ʻo mākou ka hale hana, ʻo mākou ke kumu. Wehe Almond Nui ma ka waihona.
4, Non alcoholic almond extract hiki ke kūkākūkā.
Hōʻike huahana
inoa huahana:ʻO ka ʻalamona Amygdalin
Māhele:Nā mea kanu mea kanu
Nā ʻāpana kūpono:Amygdalin
Hōʻike huahana:1%~98%
Kānāwai:HPLC
Mana Mana:Ma ka Hale
E hoʻomākaukau:C20H27NO11
kaumaha molekala:457.43
ʻAʻohe CAS:29883-15-6
ʻAno:Pauda Crystalline Keʻokeʻo
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Hana Huahana:Hiki iā Amygdalin ke kāohi i ka hoʻonui ʻana o ke kō koko i hoʻokumu ʻia e ka urea a he hopena anticoagulant kekahi.
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Hoʻokohu leo:Lako lako lako a paʻa lako ala o ka maka.
Palapala Hoʻonaʻauao
| inoa huahana | ʻOhi ʻala ʻalamona | Puna Botanical | Prunus armeniaca.L. |
| Koena Solvents | Wai&Ethanol | Māhele i hoʻohana ʻia | Hua |
| NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika
| kalakala | Keʻokeʻo | Organoleptic | Kupono |
| Ordour | ʻano ʻano | Organoleptic | Kupono |
| Ka nana aku | Ka pauda kristal | Organoleptic | Kupono |
Mea Analytical Quality
| ʻIke (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Nalo ma ka maloo | ≤2.0% | Eur.Ph.7.0 [2.5.12] | 1.21% |
| Huina Lehu | ≤0.5% | Eur.Ph.7.0 [2.4.16] | 0.19% |
| kānana | 98% hala 80 mesh | USP36 | Hoʻohālike |
| Koena Solvents | E hui me Eur.Ph.7.0 | Eur.Ph.7.0 | Kupono |
| Koena Pesticides | E hoʻokō i nā koi USP | USP36 | Kupono |
Metala Kaumaha
| Ke kēpau (Pb) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | 0.035g/kg |
| Cadmium(Cd) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Ho'āʻo Microbe
| Helu Papa Nui | ≤1000cfu/g | AOAC | Kupono |
| Huina hū & Mold | ≤100cfu/g | AOAC | Kupono |
| E.Coli | ʻinoʻino | AOAC | ʻinoʻino |
| Salmonella | ʻinoʻino | AOAC | ʻinoʻino |
| Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
| NW: 25kgs | |||
| E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
| Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. | ||
Hana Huahana
- ʻO ka pauka Amygdalin nā mea i loko o ka almond extract me ka hoʻohana ʻana i ka mālama maʻi maʻi.
- ʻO Amygdalin / vitamina b17 pauka e hoʻomaha ana i ka maʻi a me ka hānō.
- ʻO ka pauka Amygdalin me ka hana o ka hoʻohaʻahaʻa ʻana i ke kō koko, hypolipidemic.
- Loaʻa iā Amygdalin / viatmin b17 nā hopena anti-inflammatory a me analgesic.
- ʻO Amygdalin / vitamina b17 ka hana o ka hoʻopau ʻana i ka pigmentation, freckles, nā wahi ʻeleʻele.
Ka hoʻohana ʻana o Amygdalin
- Hoʻohana ʻia i ka lāʻau lapaʻau, hoʻohana ʻia ʻo amygdalin e like me ka lāʻau lapaʻau no ka anti-cancer a me ka tumor.
- Hoʻohana ʻia i ke kahua hoʻonaninani, hiki i ka amygdalin ke hoʻopau i ka pigmentation, freckles, nā wahi ʻeleʻele.
- Hiki ke hoʻohana ʻia ʻo Amygdalin ma ke ʻano he meaʻai meaʻai a me nā mea hoʻohui meaʻai e lilo ai ke kaumaha.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
Hōʻoia Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
