Hoʻolako i ka Lingonberry Extract kiʻekiʻe
Wehewehe pōkole
ʻO ka Lingonberry (Vacciniumvitis-idaea) i kapa ʻia ʻo cowberry, foxberry, mountain cranberry, csejka berry, red whortleberry, lowbush cranberry, mountain bilberry, partridgeberry, waiwai i ka Vitamin C, Vitamin E, SOD, Amino acid, Bioflavone, Fe etc. puʻunaue ʻia ma ka ululāʻau puʻupaʻa ma Northeast Kina.
Hana
- E hakakā i nā radical manuahi
- E pale aku i nā maʻi mimi
- Hoʻohaʻahaʻa i ka maʻi kanesa
- Hoʻonui i ka ʻōnaehana pale
- Ka hana antimicrobial
Nā kikoʻī
- Anthocyanins(Anthocyanosides) 5%-25% HPLC
- ʻO Anthocyanidins 5%-25% UV
- Resveratrol 10% HPLC
Palapala Hoʻonaʻauao
| 'ikamu o ka Ikepili | Hōʻike | Nā ʻano hoʻāʻo |
| ʻO Anthocyanidins | ≥25% | UV |
| Ka nana aku | Poni ʻulaʻula maikaʻi pauda | Organoleptic |
| ʻala | ʻano ʻano | Organoleptic |
| ʻono | ʻano ʻano | Organoleptic |
| Nui ʻāpana | 95% hala 80 mesh | 80 Mesh pale |
Kemika
| Pohō ma ka maloʻo | ≤5.0% | GB5009.3 |
| Lehu (3h ma 600 ℃) | ≤5.0% | GB5009.4 |
| Metala Kaumaha | ≤10ppm | GB/T5009 |
| Arsenic（As） | ≤2ppm | GB/T5009 |
| ʻO Pb | ≤2ppm | GB/T5009 |
| Cd | ≤1ppm | GB/T5009 |
| Hg | ≤0.1ppm | GB/T5009 |
Microbiology
| Huina o ka bacteria | ≤1000cfu/g | GB4789 |
| nā haʻihaʻi | ≤100cfu/g | GB4789 |
| Salmonella | ʻinoʻino | GB4789 |
| E.Coli | ʻinoʻino | GB4789 |
| ʻO Staphylococcus aureus | ʻinoʻino | GB4789 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
