Hoʻolako Methyl cyclopentenolone/MCP pauka CAS 80-71-7
Huahana Huahana
Methyl Cyclopentenolone, MCP, i kapa ʻia ʻo Maple Lactone, a me Natural Methylcyclopentenolone. ʻO ka MCP he pauka keʻokeʻo keʻokeʻo me ka ʻala caramel ikaika. Hiki ke hoʻoheheʻe ʻia i ka wai. Hoʻoheheʻe ʻia 1g o MCP i 72ml o ka wai ma 25 ℃. Hiki ke hoʻoheheʻe maʻalahi i ka wai paila, Glycerin, Propanediol a me Ethanol (1g dissolves i 5ml o 90% Ethanol ma 25 ℃). E hiki mai ana ka decomposition inā e hoʻoheheʻe ʻia i ke kaomi maʻamau.
Waiwai
ʻO ka pauka kristal keʻokeʻo me ka ʻala caramel ikaika. Hiki ke hoʻoheheʻe ʻia i ka wai. Hoʻoheheʻe ʻia 1g o MCP i 72ml o ka wai ma 25 ℃. Hiki ke hoʻoheheʻe maʻalahi i ka wai paila, Glycerin, Propanediol a me Ethanol (1g dissolves i 5ml o 90% Ethanol ma 25 ℃). E hiki mai ana ka decomposition inā e hoʻoheheʻe ʻia i ke kaomi maʻamau.
Ka helu hehee: 104-108 ℃
Metala kaumaha (Pb) ≤0.04%
Nānā Kūlana
| 'ikamu | Hōʻike | Ka hopena |
| Ka nana aku | Pauda keʻokeʻo | Kūlike |
| ʻala & ʻono | ʻano ʻano | Kūlike |
| Ka nui mesh | Ma o 80 mesh | Kūlike |
| Hoʻāʻo | ≥98.0% | 99.23%（HPLC） |
| Nalo ma ka maloo | ≤5.00% | 0.35% |
| Lehu | ≤5.00% | 0.49% |
| Nā metala kaumaha | ||
| Huina Kaumaha | ≤10ppm | Kūlike |
| Arsenic | ≤1ppm | Kūlike |
| Ke alakaʻi | ≤2ppm | Kūlike |
| Cadmium | ≤1ppm | Kūlike |
| Hygrargyrum | ≤0.1ppm | Kūlike |
| Koena Solvent | E hoʻokō i nā koi | Kūlike |
| Koe Pesticide | E hoʻokō i nā koi | ʻAʻole ʻike ʻia |
| Nā hoʻokolohua Microbiological | ||
| Helu Papa Nui | ≤1000cfu/g | Kūlike |
| Huina hū & Mold | ≤100cfu/g | Kūlike |
| E.Coli | ʻinoʻino | Kūlike |
| Salmonella | ʻinoʻino | Kūlike |
| Staphylococcus | ʻinoʻino | Kūlike |
Palapala noi
ʻO Methyl Cyclopentenolone, ʻo MCP ka mea ʻono a me ka hoʻonui ʻono. Loaʻa iā ia ka ʻala caramel ikaika, a hoʻohana nui ʻia no ka walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy drink, bakery and wine. He ʻono ia, a hiki ke hoʻohana nui ʻia i nā mea hoʻonaninani, ʻoihana meaʻai.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
