Hāʻawi i ka pauda ʻeleʻele ʻeleʻele maoli maoli
Hōʻike huahana
ʻO ke kī ka mea inu pinepine i ka honua. Hana ʻia ke kī mai nā lau o ka mea kanu ʻo Camelia Sinensis a hiki ke hoʻokaʻawale ʻia ma ke ʻano o ka fermentation, kahi hana e hōʻike ai i nā lau kī i ka ea momona momona a hoʻohuli iā lākou mai ka ʻōmaʻomaʻo a i ka ʻeleʻele brownish-ʻeleʻele. ʻEkolu mau ʻano kī nui: ʻeleʻele kī (fermented), ʻai nui ʻia ma nā ʻāina Komohana; ʻO ka Oolong kī (ʻāpana hapa), ʻai nui ʻia ma Kina Hema; a me ke kī ʻōmaʻomaʻo (unfermented), ʻai nui ʻia ma Asia.
ʻIke ʻia ke kī ʻeleʻele no ka hoʻomaikaʻi ʻana i ka makaʻala noʻonoʻo a me ke aʻo ʻana, ka hoʻomanaʻo a me nā mākau hana ʻike. Aia kekahi mau haʻawina e hōʻike ana he kūpono ia i ka mālama ʻana i ke poʻo a me ke koko haʻahaʻa; ka pale ʻana i ka maʻi puʻuwai, me ka "paʻakikī o nā aʻa" (atherosclerosis) a me ka hōʻeha puʻuwai; ka pale ʻana i ka maʻi o Parkinson. He mea maikaʻi nō hoʻi ia no ka maʻi maʻi type 2, nā maʻi ʻōpū, ka luaʻi, ka maʻi maʻi a me ke ʻano he diuretic. Hoʻohana kekahi poʻe i ke kī ʻeleʻele no ka pale ʻana i ka pala o ka niho a me nā pōhaku ʻeke. I ka hui pū ʻana me nā huahana ʻē aʻe, hoʻohana ʻia ke kī ʻeleʻele no ka pohō kaumaha.
Nā pōmaikaʻi
I ka ʻeleʻele theaflavins a me thearubigins a me nā polymers catechin ʻē aʻe ka bio-actives nui. ʻO ka polyphenol i noiʻi nui ʻia ʻo Theaflavins (TF), he mau ʻano thearubigin, a no laila he ʻulaʻula ke kala. Hōʻike ka noiʻi ʻana ʻo Theaflavins he antioxidant polyphenols ma ka liʻiliʻi o ka mana antioxidant like me nā catechins i loaʻa i ke kī ʻōmaʻomaʻo. E hoʻopili ʻia ka Epigallocatechin gallate (EGCG) i loko o kekahi mau theaflavins i loko o ke ake.
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
