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ʻO ka sodium gluconate ka mea kūʻai aku ma waho

  • palapala hōʻoia

  • inoa huahana:ka sodium gluconate
  • ʻAno:aniani keʻokeʻo
  • CASNNo.:527-07-1
  • ʻAno molekala:C6H11NaO7
  • Kūlana maikaʻi:USB24
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

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    Huahana Huahana

    ʻO ka sodium gluconate kahi pūhui me ka formula NaC6H11O7. ʻO ia ka paʻakai sodium o ka waikawa gluconic. ʻO kona helu E ʻo E576. Hoʻohana nui ʻia ʻo Sodium gluconate i ka waihoʻoluʻu textile, paʻi ʻana a me ka mālama ʻana i ka wai ʻili metala. Hoʻohana ʻia ʻo ia ma ke ʻano he chelating agent, kahi mea hoʻomaʻemaʻe ʻili kila, kahi mea hoʻomaʻemaʻe no nā ʻōmole aniani, a ma ke ʻano he chelating agent no nā ʻoihana hoʻoheheʻe ʻana i ka sima, plating a me ka alumina. He pauda keʻokeʻo hiki ke hoʻoheheʻe ʻia i ka wai.

    Nānā Kūlana

    mea
    waiwai
    ʻAno
    Agena Kokua Kimia
    CAS NO.
    527-07-1
    Nā inoa ʻē aʻe
    Gluconic Acid Sodium Salt
    MF
    C6h11o7na
    EINECS No.
    208-407-7
    Maʻemaʻe
    98% 99%
    Kahi i kumu
    Kina
    Papa
    ʻoihana
    Hoʻohana
    Pepa Kemika, ʻAla ʻaila, Surfactants, Textile Auxiliary Agents, Water Treatment Chemical
    Kapa inoa
    es kemika
    Ka nana aku
    ʻO ka pauka aniani keʻokeʻo keʻokeʻo keʻokeʻo
    ʻO ka mānoanoa
    1.763g/cm3
    Lae hehee
    206-209ºC
    Lae Flash
    375.2ºC
    Hoemi Mea
    0.7%Max

    Hoʻohana nui

    mea ʻawaʻawa. He kuleana koʻikoʻi ka Sodium i ka mālama ʻana i ke kaomi osmotic extracellular a me ka hiki, hoʻoponopono i ke kaulike acid-base, a ke pāʻani nei i kahi hana maʻamau i ka hana neuromuscular. Hiki i kēia huahana ke pale pono i ka hiki ʻana mai o ka low sodium syndrome, a he mea hoʻohui meaʻai maikaʻi (fortifier) ​​o ka sodium.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    ʻŌlelo hoʻohui

    Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
    ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā ​​​​mea kōkua i kāna hana hana.
    Manaʻo Manaʻo #2: Nui nā mea hoʻohui
    Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    NA ALEGENA KA HALE HAOLE OLELO HOOLAHA
    ʻO ka waiu a i ʻole ka waiū ʻAʻole ʻAe ʻAʻole
    Hua manu a hua manu paha ʻAʻole ʻAe ʻAʻole
    Nā iʻa a i ʻole nā ​​hua iʻa ʻAʻole ʻAe ʻAʻole
    ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai ʻAʻole ʻAe ʻAʻole
    ʻO ka pīkī a i ʻole nā ​​hua pīkī ʻAʻole ʻAe ʻAʻole
    Nā hua lāʻau a i ʻole nā ​​​​mea hoʻohui ʻAʻole ʻAe ʻAʻole
    Soy a soy derivatives ʻAʻole ʻAe ʻAʻole
    Huapalaoa a huapalaoa ʻAʻole ʻAe ʻAʻole

    Ka momona Trans

    ʻAʻole i loko o kēia huahana nā momona trans.

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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