ʻO Turkey Tail Mushroom Extract (Coriolus Versicolor) Pauka
Huahana Huahana
ʻO kā mākou huahana he unuhi mai ka coriolus versicolor fruitbody. e hana i ka pulverization, e hoʻohana i ka wai e unuhi, e noʻonoʻo a e hoʻomaloʻo i nā mea a pau ma ka hale hana GMP.NON-irradiation, GMO-free. Loaʻa iā ia ka β-glucan: ʻo ke kaulahao kumu he β (1 -3), a ʻo ke kaulahao ʻaoʻao ʻo β (1 -6). nā alkaloids, protein, amino acids.
- Kākoʻo ʻo Mushroom Immune - Lawe ʻia ʻo Turkey Tail ma ke ʻano he pākuʻi PSK, no ka mea, aia nā pūhui e kākoʻo ana i ka hana immune, e like me polysaccharopeptide, polysaccharopeptide K, a me Coriolus versicolor glucan.*
- ʻO ka hoʻoheheʻe ʻana - He waiwai nui ka huelo Tureke i nā polysaccharides, he ʻano fiber e kōkua i ke kākoʻo ʻana i ka ʻai ʻana.
- Ola Ola - Hiki ke kōkua ʻia nā mea hoʻohui ʻo Turkey tail mushrooms i ke kākoʻo ʻana i ka ʻōnaehana digestive maikaʻi a me ke olakino kolone.
- ʻO ke olakino a me ka maikaʻi - ʻO nā mea hana i loko o Turkey Tail Mushroom e kōkua i ka wāwahi ʻana i ka meaʻai a wehe i nā mea ʻino mai ke kino, e hoʻomaikaʻi i ke olakino holoʻokoʻa. Ma ka wāwahi ʻana i ka meaʻai a me ka wehe ʻana i nā mea ʻino, ua hoʻomaikaʻi ʻo Turkey Tail Mushrooms i ka hoʻomoʻa ʻana i nā meaʻai, e hāʻawi ana i kou kino i nā meaʻai hou aku.*
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka nana aku | ʻOka pauda, hina hina | Nānā |
| ʻokoʻa. Pauda / Kohi | Pauda | Microscopy / ʻē aʻe |
| Polysaccharides | > 3% (hōʻike) | UV / 'ē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| Cadmium (Cd) | acc. i EU reg. 1881/2006 | |
| Ke kēpau (Pb) | acc. i EU reg. 1881/2006 | |
| Mercury (Hg) | acc. i EU reg. 1881/2006 | |
| Pesticides | hoʻokō i ka maʻamau EU | acc. i EU reg. 396/2005, 1881/2006 |
ʻIkepili Microbial
| TAMC(TPC) | acc. iā DGHM (nā waiwai hoʻolaha) | |
| TYMC | acc. iā DGHM (nā waiwai hoʻolaha) | |
| E. Coli | acc. iā DGHM (nā waiwai hoʻolaha) | |
| Salmonella | ʻAʻohe 25g | acc. iā DGHM (nā waiwai hoʻolaha) |
| Staphylococcus | acc. iā DGHM (nā waiwai hoʻolaha) | |
| GMO | ʻAʻohe GMO | acc. i EU reg. 1829/2003, 1830/2003 |
| ʻO ka hoʻomālamalama | ʻaʻole hoʻohana ʻia ka irradiation | acc. i EU DIRECTIVE 1999/3/EC |
| Nano | ʻaʻohe mea nano i loaʻa | div. EU reg. |
| PAH | hoʻokō i ka maʻamau EU | acc. i EU reg. 1881/2006 |
Palapala noi
ʻO Turkey Tail Mushroom, i ʻike ʻia ʻo Coriolus versicolor, he ʻano polypore maʻamau i loaʻa ma ka honua holoʻokoʻa. He palahalaha a he nui ka waihoʻoluʻu a ua like me ka huelo o ka pipi. Hāʻawi ʻia nā mea hoʻohui ʻo Turkey Tail mushroom i nā pono hoʻoikaika olakino. Lawe pinepine ʻia ʻo Turkey Tail ma ke ʻano he pākuʻi PSK, no ka mea, aia nā pūhui olaola e kākoʻo ana i ka hana immune, e like me polysaccharopeptide, polysaccharopeptide K, a me Coriolus versicolor glucan. He waiwai kēia ʻano pāpaʻi ʻala i nā polysaccharides, kahi ʻano fiber e kōkua i ke kākoʻo ʻana i ka ʻai ʻana, a kōkua i ke ola kino. Ma waho aʻe o ka waiwai ʻana i nā polysaccharides, ʻo Turkey Tail Mushroom kekahi mau waiwai adaptogen i hiki ke kōkua i ke kino e pale aku i nā kumu pilikia. e like me ke ko'iko'i.* 'O ka hope loa, he mau mea ho'opiha 'ohu huelo turkey no nā 'īlio. He mea ho'onui maika'i ia no kāu 'īlio no ka mea hiki ke kōkua i ka ho'oikaika 'ana i ke kino a loa'a nā waiwai anti-inflammatory. E kamaʻilio mau i kāu kauka holoholona ma mua o ka hāʻawi ʻana i nā mea hoʻohui i kāu mau holoholona.
ʻOiʻo Nutrition
| ʻOiʻo Nutrition | |
| no 100g | |
| ikehu | 845 kJ / 209 kcal |
| Polokina | 7.5 g |
| Nā kalapona | 2.5 g |
| ʻO ke kō | 0.7 g |
| momona | 0.6 g |
| Nā ʻakika momona momona | 0.4 g |
| ʻO ka fiber | 81.9 g |
| Lehu | 3.7 g |
| Sodium | |
