Kūʻai nui ʻo ka ʻohe ʻohe flavonoids
Hōʻike huahana
ʻO ka flavone lau ʻohe kahi mea kanu maoli i unuhi ʻia mai nā lau ʻohe, nona nā flavonoids. Loaʻa ka flavonoids lau ʻohe i nā mea kanu ʻohe he nui a he nui nā hana lāʻau lapaʻau a me nā pono olakino. Loaʻa i nā flavonoids lau ʻohe nā hopena antioxidant, hiki ke kōkua i ka wehe ʻana i nā radical manuahi i loko o ke kino a hoʻemi i ka pōʻino o ke kaumaha oxidative i ke kino. Eia kekahi, loaʻa i nā flavonoids lau ʻohe nā hopena anti-inflammatory, hiki ke hōʻemi i ka pane ʻeha a me ka pōʻino i hana ʻia e ka mumū. Ua ʻike pū ʻia nā haʻawina e hiki i nā flavonoids lau ʻohe ke hoʻoponopono i ke kō koko a me nā lipids koko. Hiki iā ia ke hoʻohaʻahaʻa i ke kō koko a me nā pae lipid koko, a loaʻa kekahi mau hopena i ka pale ʻana a me ka mālama ʻana i ka maʻi diabetes a me ka hyperlipidemia. Eia kekahi, loaʻa i nā flavonoids lau ʻohe nā hopena antibacterial a me nā antiviral, hiki ke pale i ka ulu a me ka hana hou ʻana o nā maʻi bacteria a me nā maʻi, a kōkua i ka pale a mālama ʻana i kekahi mau maʻi maʻi. Hoʻohana nui ʻia nā flavonoids lau ʻohe i ka nani a me nā huahana mālama ʻili. Kāohi ia i ka hoʻokumu ʻana o ka melanin, hoʻomaikaʻi i ka pigmentation o ka ʻili, a hāʻawi pū kekahi i nā pono moisturizing a me ka anti-aging. Ma ka ʻōlelo maʻamau, loaʻa i nā flavonoids lau ʻohe nā hopena olakino like ʻole, me ka anti-oxidation, anti-inflammatory, hypoglycemic, hypolipidemic, antibacterial and antiviral effects. Eia nō naʻe, pono e uku ʻia ka nānā ʻana i ka dosage a me nā hōʻailona ke hoʻohana ʻia, a pono e nīnau i ke kauka a i ʻole ke kauka ma mua o ka hoʻohana ʻana.
Palapala Hoʻonaʻauao
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa |
| Huina flavonoida | 10% | 12.25% |
| Ka nui o ka ʻāpana | 95% hala 80 mesh | Hoʻohālike |
| Pohō ma ka maloʻo | 5%NMT (%) | 3.82% |
| Lehu piha | 20%NMT (%) | Hoʻohālike |
| ʻAiʻi Nui | 30-70g/100mL | Hoʻohālike |
| Metala Kaumaha | 20ppm Max | Hoʻohālike |
| Ke kēpau (Pb) | 2ppm NMT | Hoʻohālike |
| Arsenic (As) | 2ppm NMT | Hoʻohālike |
| Cadmium (Cd) | 1ppm NMT | Hoʻohālike |
| Mercury (Hg) | 0.1ppm NMT | Hoʻohālike |
| Koena Pesticide | E hoʻokō i nā koi USP | Hoʻohālike |
| Helu Papa Nui | 1000cfu/g Max | 100cfu/g |
| Huna & Mold | 100cfu/g Max | 10cfu/g |
| E. Coli. | ʻinoʻino | Hoʻohālike |
| Salmonella | ʻinoʻino | Hoʻohālike |
| Staphylococcus | ʻinoʻino | Hoʻohālike |
Palapala noi
- E like me nā mea hoʻohui meaʻai, lawe ʻia e like me nā capsules EOB (Zhukangning)
- Ma ke ʻano he mea hoʻohui i nā huahana nutraceutical ʻē aʻe e like me ka waiu pauka nutraceutical inu (Bamboo Beer, Bamboo Water), etc.
- Hoʻohui ʻia i nā meaʻai maʻamau e hoʻonui i kāna mau meaʻai e like me ka laiki/noodle.
- E like me ka mea hoʻonaninani i hoʻohana ʻia i nā huahana mālama ʻili
Hana
ʻAʻole kaupalena ʻia nā flavonoids lau ʻohe i kā lākou mau lāʻau lapaʻau; hiki ke hoʻohana ʻia i loko o ka ʻoihana cosmetic. Ma muli o kā lākou antioxidant a me nā waiwai anti-aging, ua lilo kēia mau flavonoids i mea kaulana i nā huahana mālama ʻili. Kōkua lākou i ka pale ʻana i ka ʻili mai nā mea pōʻino o ke kaiapuni, hoʻoikaika i ka synthesis collagen, a hōʻemi i ke ʻano o nā wrinkles a me nā laina maikaʻi.
Eia kekahi, ua loaʻa ka manaʻo o nā flavonoids lau ʻohe no ko lākou hoʻohana ʻana i ka hoʻoikaika ʻana i ke kaumaha. Manaʻo kekahi mau haʻawina e kōkua paha kēia mau pūhui i ka hoʻoponopono ʻana i ka metabolism a me ka hōʻiliʻili momona, e hoʻolilo iā lākou i mea hoʻohui kūlohelohe kūpono no ka mālama ʻana i ke kaumaha.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
