Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

Wholesale Bulk Natural Black Garlic Extract Powder

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  • ʻO kekahi inoa:ʻEleʻele Kāleka ʻEleʻele
  • Nā Punawai Botanical :Kāleka
  • Inoa Latina :ʻO Allium sativum L.
  • Nā mea hui:Polyphenols, S-Allyl-L-Cysteine ​​(SAC)
  • Nā kikoʻī:1% ~ 3% Polyphenols; 1% S-Allyl-L-Cysteine ​​(SAC)
  • ʻAno:Melemele-ʻeleʻele
  • Nā pōmaikaʻi:Antioxidant, Anti-inflammatory, Anti Obesity, Palekana ʻAʻai, Hypolipidemia, Anti-cancer, Anti-allergy, Immune Regulation, Renal Protection, Cardiovascular Protection, Neuroprotection
  • Huina:KG
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    He aha ka ʻeleʻele ʻeleʻele?

    Hana ʻia ka pauka ʻeleʻele ʻeleʻele e ka Black Garlic fermented ma ke ʻano he mea maka, me ka hoʻohana ʻana i ka wai i hoʻomaʻemaʻe ʻia a me ka ethanol lāʻau lapaʻau e like me ka solvent extraction, ka hānai ʻana a me ka unuhi ʻana e like me ka lakene unuhi kikoʻī. Hiki i ka Black Garlic ke loaʻa i ka hopena Maillard i ka wā fermentation, kahi kaʻina hana kemika ma waena o nā waikawa amino a me nā kō.

    Ua hoʻomaikaʻi hou kēia hopena i ka waiwai ʻai o ke kāleka ʻeleʻele a hoʻomaikaʻi hou i nā mea pono o ke kālika ʻeleʻele. No ka laʻana, ʻike ka mākeke a me nā mea kūʻai aku i nā antioxidants, anti-inflammatory, pale ate, anti-cancer, anti-allergy, immune regulation, a me nā hana ʻē aʻe.

    Nā Punawai ʻEleʻele ʻEleʻele

    He aha ke kumu o ka Black Garlic? ʻO ke kumu o ke kāleka ʻeleʻele ʻo Garlic (Allium sativum L.). Hoʻohana ʻia ka ʻeleʻele ʻeleʻele mai ke kāleka ʻeleʻele ma o ke kaʻina hana unuhi. He ʻono koʻikoʻi a ʻoi aku ka ʻino o ke kāleka hou no ka mea aia i loko o ka allicin. Eia nō naʻe, i ke kaʻina o ka fermentation garlic e hana i ke kāleka. Hoʻololi liʻiliʻi ʻo Allicin i nā mea hana ʻē aʻe a emi iho, e ʻeleʻele ana nā petals garlic a hoʻonui i ka ʻono. Hoʻololi nō hoʻi ia i ke ʻano like o nā petals garlic, e hoʻomāmā ai, e like me ka ʻai ʻana i ka jelly.

    Nā Punawai ʻEleʻele ʻEleʻele

    Ka Hoʻohui Hoʻohui o ka ʻEleʻele Garlic Extract

    Nā Polyphenols: Hoʻololi ʻia nā polyphenols ʻeleʻele ʻeleʻele i loko o ke kāleka ʻeleʻele mai allicin i ka wā fermentation. No laila, ma waho aʻe o kahi liʻiliʻi o ka allicin, aia kekahi ʻāpana o nā polyphenols ʻeleʻele ʻeleʻele i loko o ka extract garlic ʻeleʻele. ʻO ka polyphenols kekahi ʻano micronutrient hiki ke loaʻa i kekahi mau meaʻai mea kanu. He waiwai lākou i nā antioxidants a he nui nā hopena maikaʻi i ke kino o ke kanaka.

    S-Allyl-Cysteine ​​​​(SAC): Ua hōʻoia ʻia kēia pūhui he mea koʻikoʻi koʻikoʻi i ke kāleka ʻeleʻele. Wahi a ka noiʻi ʻepekema, ua hōʻoia ʻia ka lawe ʻana ma mua o 1 mg o SAC e hōʻemi i ka cholesterol i nā holoholona hoʻokolohua, me ka pale ʻana i ka puʻuwai a me ka ate.

    Ma waho aʻe o nā ʻāpana ʻelua i luna nei, loaʻa ka ʻāpana kālika ʻeleʻele i ka trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, a me nā mea ʻē aʻe.

    Ke Kaʻina Hana Hana ʻAla ʻEleʻele

    ʻO ka ʻeleʻele ʻeleʻele kahi ʻano meaʻai hana i hana ʻia me ka Garlic hou (Allium sativum L.) ma ka fermenting ʻana i ka puʻupuʻu holoʻokoʻa a i ʻole ka lauoho kālika i ʻili ʻia i loko o kahi keʻena e hoʻoponopono ai i ka mahana (60-90°C) a me ka haʻahaʻa (70-90%). . ʻO ka mana o ka mahana, ka haʻahaʻa, a me ka manawa fermentation ke kī i ke kaʻina hana. ʻO ke kālaki ʻeleʻele e hoʻomaʻemaʻe hou a hoʻopaʻa i nā mea pono i loko o ke kāleka ʻeleʻele e like me nā ratio unuhi like ʻole, e like me 10:1 a i ʻole 20:1, e pili ana i ke kāleka ʻeleʻele. ʻO ia hoʻi, ʻo ka lawe ʻana i ka 100mg o ke kāleka ʻeleʻele e like me 1000mg a i ʻole 2000mg o ke kāleka ʻeleʻele. I kēia mau makahiki i hala iho nei, ua makemake nui ʻia kēia mea kanu maoli maʻemaʻe e ka mākeke.

    Ke Kaʻina Hana Hana ʻAla ʻEleʻele

    Nā Pōmaikaʻi ʻEleʻele ʻEleʻele

    Ke hoʻohālikelike ʻia me ka mea hou Garlic Extract(https://cimasci.com/products/garlic-extract/), ʻoi aku ka liʻiliʻi o ka mea hana Allicin i ka Black Garlic Extract. Eia nō naʻe, ʻoi aku ka kiʻekiʻe o ka nui o nā meaʻai, antioxidants, a me nā mea waiwai ʻē aʻe ma mua o Garlic Extract. ʻO kēia mau kiʻekiʻe kiʻekiʻe o nā meaʻai e lawe mai i nā pono olakino he nui i ke kino o ke kanaka:

    Kākoʻo i ke olakino lolo

    Hoʻopuka ʻo Garlic i kahi mea i kapa ʻia ʻo "SAC" i ka wā fermentation, he mea antioxidant ikaika a hoʻokani i kahi kuleana antioxidant i ke kino o ke kanaka. Ma ke ʻano he antioxidant, hiki i ka SAC ke hōʻemi i ka mumū i loko o ke kino a pale i nā maʻi cognitive e like me ka maʻi Alzheimer a me ka maʻi o Parkinson. Hiki ke kōkua i ka hoʻomaikaʻi ʻana i ka hoʻomanaʻo a me nā ʻāpana ʻē aʻe o ka hana cognitive.

    Anti-inflammatory

    ʻO ka ʻōnaehana pale olakino maikaʻi ʻoi aku ka maikaʻi o kou kino e kūʻē i nā maʻi a me nā maʻi bacteria. Eia kekahi, hiki i nā antioxidants ke hakakā i nā radical manuahi a pale i ke koʻikoʻi oxidative e alakaʻi ai i ka pōʻino cell. Ma ka ho'ēmiʻana i ka mumū, hiki i nā antioxidants i ke kālekaʻeleʻele ke kōkua i ka hoʻoikaikaʻana i kāu pūnaewele immune.

    Ka mālama ʻana i ka glucose koko

    ʻO ka hyperglycemia i mālama ʻole ʻia i ka poʻe maʻi me ka maʻi diabetes e hoʻonui i ka pilikia o nā pilikia, e like me ka hōʻino ʻana i ka puʻuwai, ka maʻi, a me ka maʻi puʻuwai; ma ke aʻo ʻana i nā ʻiole ma kahi meaʻai momona a kiʻekiʻe ke kō, ʻo ka mālama ʻana me ke kālika ʻeleʻele extract i hoʻomaikaʻi i ka metabolism e like me ka hoʻohaʻahaʻa ʻana i ka cholesterol, e hōʻemi ana i ka mumū a me ka hoʻoponopono ʻana i ka makemake. Ua ʻike ʻia kahi noiʻi mua e pili ana i nā ʻiole maʻi maʻi i ka hana antioxidant o ke kāleka ʻeleʻele e kōkua i ka pale ʻana i nā hoʻopiʻi maʻamau i hoʻokumu ʻia e ka hyperglycemia. Eia kekahi, he mea nui loa ka hopena o ke kāleka ʻeleʻele kahiko i ka emi ʻana o nā pae TBARS i loko o ke ake.

    ʻEleʻele Garlic Extract no ka mālama ʻana i ka glucose koko

    Wahi a kahi noiʻi e pili ana i nā wahine he 220 i ka pilikia, hiki i ka hana antioxidant o ke kāleka ʻeleʻele ke kōkua i ka pale ʻana i ka ulu ʻana o ka maʻi diabetes gestational. Ma kahi noiʻi ʻē aʻe ma 2019, ua hānai nā mea noiʻi i nā ʻiole i kahi meaʻai momona momona. Ke hoʻohālikelike ʻia me nā ʻiole me ka ʻeleʻele ʻeleʻele, ua emi nui ke kiʻekiʻe o ka glucose koko a me ka insulin o nā ʻiole me ke kāleka ʻeleʻele.

    Ola ka puʻuwai a me ke ake

    E like me kā mākou ʻike, ʻike ʻia ʻo Fresh raw Garlic no kona hiki ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino naʻau. Hiki iā Black Garlic ke hāʻawi i ka pale like. Hiki i ke Kāleka ʻeleʻele ke mālama i nā pae LDL cholesterol maikaʻi a me nā pae triglyceride, ma laila e hōʻemi ai i ka pilikia o ka maʻi puʻuwai.

    Mālama ʻo Black Garlic i ke ake mai nā hopena ʻaoʻao, me ka hepatotoxicity a me ka apoptosis o ka lāʻau anti-cancer a cyclophosphamide. ʻO kekahi wehewehe ʻana i ka hopena pale o ke kāleka ʻeleʻele ma ke ake, ʻo ia ka hiki ke hoʻomaikaʻi i ka make cell cell a hōʻemi i ka lipid peroxidation, ke kaumaha oxidative, a me ka mumū ma o ka hoʻoponopono ʻana i ka cascade hōʻailona JNK. Mālama ʻo Black Garlic i ke ake ʻaʻole wale i ka ʻawaʻawa nui akā i nā maʻi maʻi hoʻi. E like me ka huahana concentrated o ʻoi aku ka ʻeleʻele ʻeleʻele extracts, ʻeleʻele kālika extract i ʻoi aku ka ʻike ʻia.

    Ua hōʻike ʻia kahi hōʻike noiʻi i ka hopena palekana o ke kāleka ʻeleʻele clove hoʻokahi i ka hōʻeha o ke ake ma ke ʻano hoʻohālike sub-chronic toxicity:

    ʻEleʻele Kāleka ʻEleʻele no ke ola o ke ake

    Nā hopena ʻē aʻe

    Ma waho aʻe o nā hopena i hōʻike ʻia ma luna nei, ua hōʻike ʻia ka extract garlic ʻeleʻele he nui nā hopena ʻē aʻe. Anti-cancer (ʻoi loa ka maʻi kanesa); Hoʻemi i ke kō koko a me ka maʻi diabetes maikaʻi; Hoʻohaʻahaʻa i ke koko; No ke olakino lauoho a me ka ʻili: Hoʻemi kaumaha, etc.

    Palekana ʻEleʻele ʻEleʻele

    ʻO ka ʻeleʻele kālika ʻeleʻele kahi meaʻai palekana palekana a maikaʻi hoʻi me nā waiwai anti-inflammatory a me antioxidant hiki ke hoʻohana ʻia e kōkua i nā maʻi e loaʻa ana i ka maʻi diabetes a i ʻole ka momona. Ua ʻae nui ʻia e nā ʻāina a puni ka honua no ka mea ʻaʻole ia e lawe i nā pilikia koʻikoʻi ke komo ʻia i loko o kou kino.

    Nā hopena ʻaoʻao ʻaoʻao ʻē aʻe

    ʻAʻohe hōʻike e pili ana i nā hopena ʻaoʻao o ka extract garlic black. Eia naʻe, inā he maʻi maʻi kālika ʻoe a i ʻole ka lawe ʻana i nā lāʻau hoʻokahe koko, e ʻoluʻolu e nīnau i kāu kauka ma mua o ka lawe ʻana, a pale i ka lawe ʻana i ka nui.

    ʻEleʻele ʻEleʻe ʻEleʻele

    E noʻonoʻo ka nui o ka poʻe makemake i ka ʻeleʻele kālika ʻeleʻele i ka nīnau, ʻEhia ka nui o ke kāleka ʻeleʻele e ʻai ai i ka lā? Hoʻohui pū ʻia me nā hōʻailona koʻikoʻi i ka mākeke o kēia manawa, palekana a maikaʻi hoʻi ka mea i manaʻo ʻia o 300 ~ 600mg / lā.

    ʻEleʻele ʻEleʻele ʻEleʻele kikoʻī

    • Kāleka ʻeleʻele Extract 10:1
    • Kāleka ʻeleʻele Extract 20:1
    • Polyphenols 1%~3%(UV)
    • S-Allyl-L-Cysteine ​​(SAC) 1%(HPLC)

    Noi ʻEleʻele ʻEleʻele

    Me ka ʻimi mau ʻana i ka maikaʻi o ke kāleka ʻeleʻele, ua hoʻomaka kekahi mau hōʻailona e hoʻāʻo e hoʻopili i ka ʻāpana kālika ʻeleʻele i nā huahana kemika i kēlā me kēia lā. No ka laʻana, ua hoʻohana ʻo Agiva brand i ka ʻeleʻele kālika ʻeleʻele i kā lākou ʻeleʻele ʻeleʻele extract conditioner a me ka shampoo. Eia nō naʻe, ʻo ka hapa nui o nā noi o ka ʻeleʻele ʻeleʻele extract i ka mākeke e pili ana i nā mea hoʻohui meaʻai e like me nā capsules a me nā papa, e like me Tonic Gold, kahi hōʻailona o ka ʻeleʻele ʻeleʻele extract papa.
    ʻEleʻele ʻeleʻele kālika extract palapala noi

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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