Kūʻai Kūʻai Kūʻai ʻo Uncaria Tomentosa
Hōʻike huahana
Kapa ʻia ma muli o kona mau pepeiaohao e like me ka makau, ʻo ka maiuu popoki (Uncaria tomentosa) he kumu waina maoli ia no ka wao nahele ʻo Amazon a me nā wahi ʻē aʻe ma ʻAmelika Hema a me Waena. Ua hoʻohana ʻia ka ʻili a me ke aʻa e ka poʻe ʻAmelika Hema no nā kenekulia e mālama i nā pilikia olakino e like me ka maʻi o ka ʻōpū, ka ʻōpū o ka ʻōpū, ka ʻā, ka dysentery, a me nā fevers. Ua hoʻohana ʻia ʻo ia ma ke ʻano he ʻano hoʻomalu hānau.
Nā pōmaikaʻi
Hōʻike nā haʻawina paipu hoʻāʻo he hiki i ka maiʻu pōpoki ke hoʻoulu i ka ʻōnaehana pale, kōkua i ka hoʻomaha ʻana i nā ʻiʻo maʻemaʻe (e like me ka ʻōpū), hoʻomāhuahua i nā kīʻaha koko (kōkua i ka hoʻohaʻahaʻa ʻana i ke koko), a hana ma ke ʻano he diuretic (kōkua i ke kino e hoʻopau i ka wai nui).
He waiwai antioxidant ka maiuu o ka Cat, e kōkua ana i ke kino e hoʻopau i nā ʻāpana i ʻike ʻia he radical manuahi e hoʻopōʻino i nā cell. Manaʻo nā kānaka ʻepekema ʻo nā radical manuahi e kōkua i nā pilikia olakino, me ka maʻi puʻuwai a me ka maʻi kanesa. Hiki i nā antioxidants ke kōkua i ka pale ʻana i nā radical manuahi a hiki ke hōʻemi, a i ʻole ke kōkua i ka pale ʻana i kekahi o nā pōʻino a lākou e hana ai.
ʻO kekahi mau noiʻi mua e hōʻike ana i ka maiuu o ka popoki ke pepehi i ka maʻi ʻaʻai a me ka maʻi maʻi i loko o nā paipu hoʻāʻo.
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
