Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

Hoʻolako nui ʻia i ka ʻupena ʻaʻa ʻaʻa ʻo Stinging Nettle Extract Powder

  • palapala hōʻoia

  • inoa huahana:ʻOhi ʻupena ʻuala
  • inoa Latina:ʻO Urtica Cannabinaa L.
  • Māhele i hoʻohana ʻia:Ka lau
  • ʻAno:Paleka Melemele Palaka
  • Huina:KG
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    ʻO ka ʻaʻa ʻuʻu ʻupena (Urtica dioica), ʻo ka ʻupena ʻupena a i ʻole ka ʻupena maʻamau, he mea kanu ulu ulu lāʻau, ʻo ʻEulopa, ʻAsia, ʻApelika ʻĀkau, a me ʻAmelika ʻĀkau, a ʻo ia ka lālā kaulana loa o ka ʻupena genus Urtica. ʻO nā lau a me nā ʻōpuʻu he huluhulu loa me ka lauoho ʻaʻole ʻeha a loaʻa pū kekahi mau lauoho stinging (trichomes), a hemo nā ʻaoʻao i ka wā e hoʻopā ʻia ai, e hoʻololi ana i ka lauoho i nila e hoʻokomo ai i kekahi mau mea kemika: acetylcholine, histamine, 5-HT (serotonin). ), moroidin, leukotrienes, a me ka waika formic paha. ʻO kēia hui ʻana o nā mea hoʻohui kemika ke kumu i ka ʻeha ʻeha a i ʻole ka paresthesia kahi i loaʻa ai ka inoa maʻamau o ka ʻano, a me nā inoa colloquial puhi i ka ʻupena, puhi weed, puhi hazel. kumu.

    He ʻono ko ka ʻupena stinging me ka spinach a me ka kukumba ke moʻa ʻia a waiwai i nā huaora A, C, hao, potassium, manganese, a me ka calcium. Ua ʻohi ʻia nā mea kanu ʻōpiopio e nā ʻAmelika ʻAmelika a hoʻohana ʻia i mea kanu i kuke ʻia i ka pūnāwai i ka wā ʻuʻuku nā meaʻai ʻē aʻe. ʻO ka hoʻoinu ʻana i nā ʻupena i loko o ka wai a i ʻole ka kuke ʻana e hoʻoneʻe ʻia nā kinikona stinging mai ka mea kanu, kahi e hiki ai ke mālama ʻia a ʻai ʻia me ka loaʻa ʻole o ka stinging.

    Nā pōmaikaʻi

    • 1. Anti-kahiko.
    • 2. Hoʻoponopono i ka hana o ka ʻōnaehana pale a hoʻomaikaʻi i ka pale ʻana o ke kino.
    • 3. Hoʻemi i ke kaumaha.

    Palapala noi

    • Pākuʻi Ola
    • Capsule, Softgel, Papa a me ka ʻaelike.
    • Nā mea inu, nā mea inu paʻa, nā mea hoʻohui meaʻai.

    KA HOOLAHA KUMU

    'ikamu
    Hōʻike
    ʻAno hoʻāʻo
    Mana Kino & Kemika
    Ka nana aku
    Paleka Melemele Palaka
    Nānā
    ʻAla a ʻono
    ʻano ʻano
    Organoleptic
    Laki unuhi
    10:1
    TLC
    Nui ʻāpana
    95% hala 80 mesh
    80 Mesh pale
    Pohō ma ka maloʻo
    ≤5.0%
    CP2020
    Koena ma ka Ignition
    ≤5.0%
    CP2020
    Metala Kaumaha
    Metala Kaumaha
    NMT10ppm
    CP2020
    Ke kēpau(Pb)
    NMT3ppm
    CP2020
    Arsenic (As)
    NMT2ppm
    CP2020
    Mercury(Hg)
    NMT0.1ppm
    CP2020
    Cadmium(Cd)
    NMT1ppm
    CP2020
    Manaʻo Microbiology
    Helu Papa Nui
    NMT3,000cfu/g
    CP2020
    Huina hū & Mold
    NMT300cfu/g
    CP2020
    E.coli
    ʻinoʻino
    CP2020
    Salmonella
    ʻinoʻino
    CP2020
    Staphylococcus
    ʻinoʻino
    CP2020

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia